Cottage Cheese Queso
Indulge in a creamy, cheesy delight that’s not only delicious but also packed with protein! This cottage cheese queso is a healthier twist on the classic dip, perfect for parties, game days, or a cozy night in. With its rich flavors and simple ingredients, you’ll want to make this dish a staple in your kitchen. Let’s dive into this easy recipe that will impress your family and friends!
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup diced green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 180
– Protein: 14g
– Carbs: 8g
– Fat: 10g
– Fiber: 2g
Step-by-Step Cooking Process
- In a medium saucepan, combine cottage cheese, cheddar cheese, diced tomatoes, and green chilies.
- Add garlic powder, onion powder, cumin, salt, and pepper.
- Heat over medium-low heat, stirring occasionally until melted and creamy.
- Once the cheese is melted, reduce the heat to low.
- Continue stirring for about 5 minutes to blend flavors.
- Remove from heat and let it cool slightly.
- Transfer to a serving bowl.
- Garnish with fresh cilantro.
- Serve warm with tortilla chips.
- Enjoy your healthy cottage cheese queso!
Alternative Ingredients
You can easily modify this recipe by substituting cottage cheese with Greek yogurt for a tangy flavor or using vegan cheese for a dairy-free version. Additionally, you can add black beans or corn for extra texture and taste.
Serving and Pairings
This cottage cheese queso pairs wonderfully with tortilla chips, fresh veggies, or as a topping for tacos and nachos. It also complements a side of guacamole or a fresh salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently. This queso is not recommended for freezing as the texture may change.
Cooking Mistakes
- Using low-quality cheese can result in a grainy texture.
- Rushing the melting process may cause the cheese to separate.
- Not seasoning adequately can lead to bland flavor.
- Overheating can scorch the cheese; always use low heat.
- Skipping the garlic and onion powder can reduce flavor depth.
Helpful Tips
- For a spicier kick, add jalapeños or hot sauce.
- Use a food processor for a smoother texture if desired.
- Experiment with different cheese blends for unique flavors.
- Always taste and adjust seasonings as needed.
FAQs
Can I make cottage cheese queso ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and reheat before serving.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian-friendly.
Can I use non-dairy cheese?
Yes, vegan cheese can be used as an alternative for a dairy-free version.
What can I serve with cottage cheese queso?
Tortilla chips, fresh veggies, or as a topping for nachos are great accompaniments.
How long does cottage cheese queso last in the fridge?
It can last for up to 3 days when stored in an airtight container.
Can I freeze cottage cheese queso?
Freezing is not recommended as it may affect the texture upon thawing.
Conclusion
Cottage cheese queso is a delightful and nutritious alternative to traditional queso. It’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening, this dish is sure to impress with its creamy texture and robust flavors. Try it today and experience a healthier take on a classic favorite!

Cottage Cheese Queso
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- In a medium saucepan, combine cottage cheese, cheddar cheese, diced tomatoes, and green chilies.
- Add garlic powder, onion powder, cumin, salt, and pepper.
- Heat over medium-low heat, stirring occasionally until melted and creamy.
- Once melted, reduce the heat to low and stir for about 5 minutes.
- Remove from heat and let it cool slightly.
- Transfer to a serving bowl.
- Garnish with fresh cilantro.
- Serve warm with tortilla chips.
- Enjoy your healthy cottage cheese queso!