Cracker Barrel Hashbrown Casserole
Cracker Barrel Hashbrown Casserole is a beloved comfort food that brings warmth and satisfaction to any meal. With its creamy texture and cheesy goodness, this dish is perfect for breakfast, brunch, or even as a side at dinner. Easy to prepare and sure to please a crowd, it combines the hearty flavors of hashbrowns, cheese, and a rich sauce, making it an irresistible choice for any occasion.
Ingredients
- 2 cups frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 310 calories, 20g fat, 30g carbohydrates, and 8g protein. This is based on standard ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns and chopped onion.
- Add the cream of chicken soup and sour cream to the bowl.
- Stir in melted butter, salt, and pepper until well mixed.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle crushed cornflakes over the top for added crunch.
- Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Enjoy your delicious hashbrown casserole!
Alternative Ingredients
You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Additionally, using Greek yogurt instead of sour cream can lower the fat content while maintaining creaminess.
Serving and Pairings
Cracker Barrel Hashbrown Casserole pairs wonderfully with eggs, bacon, or fresh fruit for breakfast. It also complements grilled meats or a fresh salad for lunch or dinner.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just make sure to wrap it tightly.
Cooking Mistakes
- Don’t skip thawing the hashbrowns; it helps achieve the right texture.
- Be careful not to overmix the ingredients, which can make the casserole dense.
- Ensure your oven is fully preheated before baking to promote even cooking.
- Watch the casserole closely to prevent burning during the last few minutes.
- Let it cool slightly before cutting to help maintain its shape.
Helpful Tips
- For extra flavor, add diced bell peppers or jalapeños to the mixture.
- Use a mix of cheeses for a richer taste.
- For a lower-calorie option, use reduced-fat cheese and soup.
- Prep the casserole the night before and bake it in the morning for convenience.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it, and refrigerate it until ready to bake. This allows the flavors to meld beautifully.
What can I serve with hashbrown casserole?
This dish pairs well with scrambled eggs, sausage, or a light salad. It’s versatile enough for any meal of the day.
Can I freeze the hashbrown casserole?
Absolutely! Freeze it before baking, then just add extra time to the baking process when you’re ready to enjoy it.
How do I know when the casserole is done?
The casserole should be golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean.
How can I make it spicier?
Add diced jalapeños or a dash of hot sauce to the mixture for a kick. You can also use pepper jack cheese for additional heat.
Conclusion
Cracker Barrel Hashbrown Casserole is a delightful dish that combines simplicity with incredible flavor. Perfect for gatherings or family meals, it’s sure to become a favorite in your home. Enjoy the creamy, cheesy goodness that makes this casserole a standout at any table!
Cracker Barrel Hashbrown Casserole
Ingredients
- 2 cups frozen hashbrowns thawed
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 cup crushed cornflakes optional, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns and chopped onion.
- Add the cream of chicken soup and sour cream to the bowl.
- Stir in melted butter, salt, and pepper until well mixed.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- If using, sprinkle crushed cornflakes over the top.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Enjoy your delicious hashbrown casserole!
