Cracker Barrel Meatloaf

Name: Cracker Barrel Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1/4 cup finely chopped onion; 1 egg; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 cup brown sugar; 1/4 cup additional ketchup for glaze

Cracker Barrel meatloaf is a beloved comfort food that combines savory flavors and a hearty texture. This recipe captures the essence of a traditional meatloaf, making it moist and delicious. With its sweet and tangy glaze, every bite is a delightful experience. Whether you’re serving it with mashed potatoes or green beans, this dish is sure to please everyone at the table.

Ingredients

1 lb ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1/4 cup ketchup, 1/4 cup finely chopped onion, 1 egg, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 cup brown sugar, 1/4 cup additional ketchup for glaze.

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.

Nutritional Value

Per serving (1 slice): Calories: 250, Protein: 20g, Carbohydrates: 15g, Fat: 12g, Fiber: 1g. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, and chopped onion.
Add the milk, egg, salt, pepper, and garlic powder to the mixture.
Mix the ingredients until well combined, but do not overmix.
Shape the mixture into a loaf and place it in a baking dish.
In a separate bowl, combine brown sugar and ketchup for the glaze.
Spread half of the glaze over the meatloaf.
Bake in the preheated oven for 45 minutes.
After 45 minutes, remove from the oven and spread the remaining glaze.
Return to the oven and bake for an additional 15 minutes.

Alternative Ingredients

If you’re looking to make this dish healthier, you can substitute ground turkey for beef. Additionally, gluten-free breadcrumbs can be used for a gluten-free option.

Serving and Pairings

This meatloaf pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a hearty meal, serve with a side of cornbread.

Storage and Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place it in the oven at 350°F until warmed through.

Cooking Mistakes

Overmixing the meat can result in a tough loaf.
Not using enough moisture may lead to a dry meatloaf.
Skipping the glaze can make the dish less flavorful.
Not letting it rest before slicing can cause it to fall apart.
Using too high of a temperature can burn the outside while leaving the inside undercooked.

Helpful Tips

Use a meat thermometer to ensure it reaches 160°F.
Add finely chopped vegetables for extra flavor and nutrition.
Let the meatloaf rest for 10 minutes before slicing.
Experiment with different spices for a unique flavor.

FAQs

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake it.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature reaches 160°F. The meatloaf should be firm and no longer pink in the center.

Can I add cheese to the meatloaf?

Absolutely! Adding shredded cheese inside the meatloaf can enhance its flavor and make it even more delicious.

How should I serve leftovers?

Leftover meatloaf can be served cold in sandwiches or reheated with your favorite sides for another hearty meal.

Conclusion

Cracker Barrel meatloaf is a comforting dish that stands the test of time. With its rich flavors and easy preparation, it’s perfect for family dinners or meal prep. Enjoy this classic recipe that brings warmth and satisfaction to your table.