Cream Cheese Chicken

Name: Cream Cheese Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless (skinless chicken breasts); 8 oz cream cheese (softened); 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish; 1 cup spinach (optional)

Indulge in the creamy goodness of cream cheese chicken, a dish that effortlessly combines savory flavors with a satisfying texture. This recipe is perfect for busy weeknights or special gatherings, ensuring everyone at the table will be asking for seconds. Rich cream cheese melds beautifully with herbs and spices, creating a tantalizing sauce that coats each piece of chicken. Let’s dive into this delightful recipe that promises to become a family favorite!

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish
1 cup spinach (optional)

Servings and Cooking Time

This recipe yields 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 25 minutes.

Nutritional Value

Each serving (1 chicken breast with sauce) contains approximately 350 calories, 20g fat, 30g protein, and 5g carbohydrates. This is based on a serving size of one piece of chicken and sauce.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat.
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Brown the chicken breasts on both sides in the skillet for about 5 minutes.
In a bowl, mix the softened cream cheese with chicken broth until smooth.
Add dried thyme and stir until combined.
Pour the cream cheese mixture over the browned chicken in the skillet.
If using, add spinach on top of the chicken.
Cover the skillet with a lid or foil and transfer it to the oven.
Bake for 20 minutes or until the chicken is cooked through and the sauce is bubbly.

Alternative Ingredients

If you’re looking for alternatives, you can replace cream cheese with Greek yogurt for a lighter version or use vegetable broth for a vegetarian option. Additionally, fresh herbs can replace dried ones for a more vibrant flavor.

Serving and Pairings

Cream cheese chicken pairs beautifully with rice or mashed potatoes, allowing the creamy sauce to soak in. Steamed vegetables or a fresh salad complement this dish, providing a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. This dish can be frozen for up to 2 months; however, the cream sauce may separate upon thawing.

Cooking Mistakes

Don’t overcook the chicken; it can become dry.
Ensure the cream cheese is softened to avoid lumps in the sauce.
Use low heat when combining ingredients to prevent burning.
Don’t skip seasoning; it enhances the dish’s flavor.
Make sure to cover the skillet while baking to retain moisture.

Helpful Tips

For added flavor, marinate the chicken in spices for an hour before cooking.
Feel free to add mushrooms or bell peppers for extra texture.
Garnish with fresh herbs for a pop of color and flavor.
Consider using chicken thighs for a juicier option.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure to thaw it completely before cooking for even doneness.

What can I serve with cream cheese chicken?

This dish pairs well with rice, pasta, or a side salad, enhancing the meal’s overall flavor.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish earlier in the day and reheat it before serving.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and juices run clear.

Can I make this dish spicy?

Definitely! Add red pepper flakes or your favorite hot sauce to the cream cheese mixture for a spicy kick.

Conclusion

Cream cheese chicken is a delicious and versatile dish that brings comfort and flavor to your table. With its creamy sauce and tender chicken, it’s sure to impress family and friends alike. Easy to prepare and customize, this recipe is perfect for any occasion. Enjoy!