Soups

Creamy Chicken Soup

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy chicken soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. Its rich, velvety texture combined with tender chicken and fresh vegetables creates a dish that’s both satisfying and nourishing. Whether served as a starter or a main course, this soup will surely become a family favorite.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

For one serving (1 cup), creamy chicken soup contains approximately 400 calories, 20g of protein, 30g of fat, and 15g of carbohydrates. This nutritional information is based on standard ingredients used in the recipe.

Step-by-Step Cooking Process

1. In a large pot, melt the butter over medium heat.
2. Add the onions, carrots, and celery; sauté until softened.
3. Stir in the garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let it simmer for 10 minutes.
6. Add the shredded chicken to the pot.
7. Slowly pour in the heavy cream, stirring constantly.
8. Season with salt and pepper to taste.
9. Let the soup simmer for another 5-10 minutes.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you want to lighten the dish, you can substitute heavy cream with half-and-half or coconut milk. For a healthier option, use grilled chicken breast instead of rotisserie chicken. You can also add different vegetables like peas or corn for added flavor.

Serving and Pairings

Creamy chicken soup pairs wonderfully with crusty bread, crackers, or a fresh garden salad. It also goes well with a light wine or a refreshing iced tea to balance the richness of the soup.

Storage and Reheating

Store leftover creamy chicken soup in an airtight container in the refrigerator for up to 3 days. For freezing, store in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave, adding a splash of broth as needed.

Cooking Mistakes

  • Using too much salt can overpower the flavor; season gradually.
  • Burning the garlic will create a bitter taste; add it later in the cooking process.
  • Not simmering long enough can result in undercooked vegetables.
  • Adding cream too early may curdle it; add it at the end.
  • Overcooking chicken can make it tough; shred it before adding.

Helpful Tips

  • Use rotisserie chicken for a quick and flavorful base.
  • Add herbs like thyme or rosemary for extra depth of flavor.
  • For a thicker soup, blend a portion of it and mix it back in.
  • Top with croutons for added texture.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure it is thoroughly cooked before shredding and adding to the soup. Adjust cooking time as necessary.

Is it possible to make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative.

Can I add more vegetables?

Certainly! Feel free to add vegetables like peas, corn, or spinach for added nutrition and flavor.

How can I make this soup spicier?

To add heat, include red pepper flakes or diced jalapeños during the cooking process.

What can I do with leftovers?

Leftovers can be stored in the refrigerator or freezer and reheated. You can also use them to make a casserole or pasta dish.

Conclusion

Creamy chicken soup is a delightful dish that combines comfort and flavor in every spoonful. Whether enjoyed on a chilly day or served as a hearty meal, this recipe is sure to please everyone at your table. With simple ingredients and easy steps, you can create a nourishing soup that warms the heart and soul.

Creamy Chicken Soup

A comforting and hearty creamy chicken soup filled with tender chicken and fresh vegetables, perfect for any occasion.
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: creamy chicken soup, comfort food, easy recipes, healthy meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Melt the butter in a large pot over medium heat.
  • Add the onions, carrots, and celery; sauté until softened.
  • Stir in the garlic and cook for an additional minute.
  • Pour in the chicken broth and bring to a boil.
  • Reduce heat and let it simmer for 10 minutes.
  • Add the shredded chicken to the pot.
  • Slowly pour in the heavy cream, stirring constantly.
  • Season with salt and pepper to taste.
  • Let the soup simmer for another 5-10 minutes.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 400kcal | Carbohydrates: 15g | Protein: 20g | Fat: 30g | Fiber: 2g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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