Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz. pasta of choice; 2 cloves garlic (minced); 1 can (28 oz. crushed tomatoes); 1 cup heavy cream; 2 tablespoons olive oil; Salt to taste; Pepper to taste; Italian herbs to taste; Fresh basil for garnish; Grated Parmesan cheese for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy tomato pasta is a delightful dish that combines the rich flavors of tomatoes with a velvety cream sauce, perfect for a cozy dinner or a quick weeknight meal. This dish is not only simple to make but also incredibly satisfying, making it a favorite among pasta lovers. Let’s dive into this delicious recipe that will surely impress your family and friends!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4. Preparation time is 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

This dish contains approximately 450 calories per serving (1 plate). It includes 15g of protein, 20g of fat, and 60g of carbohydrates. Keep in mind that this nutritional value is for one person.

Step-by-Step Cooking Process

1. Begin by boiling a large pot of salted water.
2. Add pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic and sauté until fragrant, about 1 minute.
5. Pour in crushed tomatoes and stir well.
6. Let the tomatoes simmer for about 8-10 minutes, allowing flavors to develop.
7. Reduce heat and stir in heavy cream until fully incorporated.
8. Season with salt, pepper, and Italian herbs to taste.
9. Drain the pasta and add it to the skillet with the sauce, tossing to coat.
10. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Alternative Ingredients

If you’re looking to lighten the dish, you can substitute heavy cream with half-and-half or a plant-based cream alternative. You can also use whole grain or gluten-free pasta for a healthier option.

Serving and Pairings

Creamy tomato pasta pairs wonderfully with garlic bread or a fresh garden salad. For a protein boost, consider adding grilled chicken or shrimp on top.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of cream to maintain the sauce’s consistency. This dish can be frozen, but the texture may change slightly upon thawing.

Cooking Mistakes

Overcooking the pasta can result in a mushy texture.
Adding cream too early can cause separation.
Not seasoning the sauce adequately can lead to blandness.
Using low-quality tomatoes can affect the overall flavor.
Neglecting to stir frequently can cause the sauce to stick.

Helpful Tips

Use fresh basil for a burst of flavor.
Try adding a pinch of red pepper flakes for heat.
Adjust the cream quantity based on your preference for richness.
Always taste your sauce before serving.
Experiment with different pasta shapes for variety.

FAQs

Can I make creamy tomato pasta vegan?

Yes, you can substitute the heavy cream with coconut cream or a plant-based alternative to make this dish vegan-friendly.

What kind of pasta works best for this recipe?

While any pasta works, fettuccine or penne is recommended for better sauce adherence.

How can I make this dish spicier?

You can add red pepper flakes or diced jalapeños to the sauce while it simmers for an extra kick.

Can I add vegetables to this pasta?

Absolutely! Spinach, zucchini, or bell peppers can be sautéed and added for a nutritious boost.

How do I prevent the sauce from curdling?

Add cream slowly, and be sure not to boil the sauce once the cream is added.

Conclusion

Creamy tomato pasta is a delightful dish that combines simplicity with rich flavors, making it a staple in many households. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress and satisfy. Enjoy every creamy, delicious bite!