Crock Pot Hot Chocolate

Name: Crock Pot Hot Chocolate
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 4 cups milk; 1 cup heavy cream; 1 cup semi-sweet chocolate chips; 1/2 cup cocoa powder; 1/2 cup sugar; 1 teaspoon vanilla extract; Whipped cream (for serving); Mini marshmallows (for serving)

Warm up this season with a delightful crock pot hot chocolate that is sure to please everyone. This creamy, chocolatey drink is perfect for gatherings or a cozy night in. With minimal effort, you can create a rich and velvety treat that will leave your guests asking for more. Just set it and forget it, while the slow cooker does the work for you.

Ingredients

– 4 cups milk
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Whipped cream (for serving)
– Mini marshmallows (for serving)

Servings and Cooking Time

– Servings: 8
– Preparation Time: 10 minutes
– Cooking Time: 2 hours on low

Nutritional Value

This recipe yields approximately 1 cup per serving. Each serving contains around 300 calories, 15g fat, 40g carbohydrates, 5g protein, and 30mg cholesterol.

Step-by-Step Cooking Process

1. In a crock pot, combine milk and heavy cream.
2. Add semi-sweet chocolate chips and cocoa powder to the mixture.
3. Stir in sugar and vanilla extract until well combined.
4. Cover the crock pot and set it to low heat.
5. Allow the mixture to cook for 2 hours, stirring occasionally.
6. Once the chocolate is melted and the mixture is smooth, taste and adjust sweetness if necessary.
7. Serve hot with whipped cream and mini marshmallows on top.
8. Keep the crock pot on warm if serving for a party.
9. Stir well before serving to mix the ingredients.
10. Enjoy with friends or family for a cozy treat!

Alternative Ingredients

You can substitute regular milk with almond or oat milk for a dairy-free version. Dark chocolate chips can replace semi-sweet for a richer flavor. Adjust sugar to taste, or use a sugar substitute if desired.

Serving and Pairings

Crock pot hot chocolate pairs beautifully with cookies, brownies, or even a slice of warm cake. For a festive twist, serve with peppermint sticks or flavored liqueurs for adults.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in the microwave. Avoid boiling, as it may alter the texture. Freezing is not recommended as it can affect the creaminess.

Cooking Mistakes

– Don’t use low-quality chocolate; it affects the taste.
– Avoid boiling the hot chocolate as it can scorch.
– Stir occasionally to prevent sticking.
– Adjust sweetness gradually; it’s easier to add than take away.
– Don’t skip the vanilla; it enhances flavor.

Helpful Tips

– Use a mix of chocolates for depth.
– For extra flavor, consider adding a pinch of salt.
– Experiment with different toppings like caramel or chocolate shavings.
– Keep the crock pot covered to maintain temperature.

FAQs

Can I make this hot chocolate ahead of time?

Absolutely! You can prepare it in advance and keep it warm in the crock pot. Just stir before serving to ensure a smooth consistency.

What can I add for flavor?

Consider adding peppermint extract, cinnamon, or even flavored syrups for a unique twist on classic hot chocolate.

Is this recipe suitable for kids?

Yes, this recipe is perfect for kids. Just ensure adult supervision when cooking and serving hot beverages.

How do I make it less sweet?

You can reduce the sugar amount or use unsweetened cocoa powder to control the sweetness while still enjoying rich chocolate flavor.

Can I use non-dairy milk?

Yes, non-dairy alternatives like almond, coconut, or oat milk work well in this recipe for a delicious dairy-free option.

Conclusion

Crock pot hot chocolate is the ultimate comfort drink for chilly days and festive gatherings. With its rich flavor and creamy texture, it will become a family favorite. Easy to prepare and even easier to enjoy, this recipe is sure to warm your heart and create lasting memories.