Crockpot Candy
Looking for a sweet and simple treat that everyone will love? Look no further than crockpot candy! This delightful confection is made effortlessly in your slow cooker, resulting in a rich, chocolatey treat that’s perfect for gifting or enjoying at home. With just a few ingredients, you can create a delicious batch of crockpot candy that will impress friends and family alike. Let’s dive into this easy recipe!
Ingredients
– 1 pound of chocolate chips (milk or dark)
– 1 pound of white chocolate chips
– 1 cup of peanuts (or nuts of your choice)
– 1 cup of pretzels (crushed)
– 1 cup of mini marshmallows
– Optional: candy sprinkles for decoration
Servings and Cooking Time
This recipe yields about 20 servings. Preparation time is 15 minutes, and cooking time is approximately 2 hours on low in the crockpot.
Nutritional Value
Each serving (about 1 piece) contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 1g of protein. Note that values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Prepare your crockpot by lining it with parchment paper.
2. Add the chocolate chips and white chocolate chips to the crockpot.
3. Set the crockpot on low heat and cover it.
4. Allow the chocolate to melt for about 1 hour, stirring occasionally.
5. Once melted, add in the peanuts and crushed pretzels.
6. Stir until all ingredients are well combined.
7. Fold in the mini marshmallows gently.
8. Pour the mixture onto the prepared parchment paper.
9. Spread it out evenly and sprinkle with candy decorations if desired.
10. Let it cool completely at room temperature before breaking into pieces.
Alternative Ingredients
Feel free to substitute chocolate chips with almond bark or peanut butter chips for a different flavor profile. You can also switch out the nuts for your favorites, like walnuts or almonds, and use dried fruits for added sweetness.
Serving and Pairings
Crockpot candy pairs wonderfully with coffee or hot chocolate. It also makes an excellent addition to dessert trays or as a festive gift in decorative boxes during holidays and celebrations.
Storage and Reheating
Store crockpot candy in an airtight container at room temperature for up to two weeks. It can also be refrigerated for longer freshness. Freezing is possible; just ensure it’s well-wrapped to avoid freezer burn.
Cooking Mistakes
- Overheating chocolate can cause it to seize; always melt on low.
- Not stirring enough may result in uneven melting.
- Using wet utensils can affect the chocolate texture.
- Forgetting to line the crockpot can make cleanup difficult.
- Not letting it cool completely will make it hard to cut.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different nuts and toppings for variety.
- Make sure to break the candy into bite-sized pieces for easy serving.
- Consider adding a pinch of sea salt for a sweet-salty contrast.
FAQs
Can I use dark chocolate instead of milk chocolate?
Yes, you can definitely use dark chocolate for a richer flavor. It will also provide a nice contrast to the sweetness of the other ingredients.
How long does crockpot candy last?
When stored in an airtight container, crockpot candy can last up to two weeks at room temperature or longer if refrigerated or frozen.
Can I make this recipe vegan?
Absolutely! Use dairy-free chocolate chips and ensure that all other ingredients are vegan-friendly.
What can I use instead of peanuts?
You can substitute peanuts with any nuts you prefer, such as almonds, cashews, or even sunflower seeds for a nut-free option.
Is crockpot candy suitable for gifting?
Yes, this candy makes a delightful gift! Package it in decorative boxes or jars for a sweet homemade present.
Conclusion
Crockpot candy is a fun, easy, and delicious treat that anyone can make. With its customizable ingredients and delightful taste, it’s perfect for any occasion. Whether you’re serving it at a party or gifting it to friends, this recipe is sure to impress. Enjoy your sweet creation!
Crockpot Candy
Ingredients
- 1 pound of chocolate chips milk or dark
- 1 pound of white chocolate chips
- 1 cup of peanuts or nuts of your choice
- 1 cup of pretzels crushed
- 1 cup of mini marshmallows
- Optional: candy sprinkles for decoration
Instructions
- Prepare your crockpot by lining it with parchment paper.
- Add the chocolate chips and white chocolate chips to the crockpot.
- Set the crockpot on low heat and cover it.
- Allow the chocolate to melt for about 1 hour, stirring occasionally.
- Once melted, add in the peanuts and crushed pretzels.
- Stir until all ingredients are well combined.
- Fold in the mini marshmallows gently.
- Pour the mixture onto the prepared parchment paper.
- Spread it out evenly and sprinkle with candy decorations if desired.
- Let it cool completely at room temperature before breaking into pieces.
