Comfort Food

Crockpot Chicken And Gravy

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This crockpot chicken and gravy is the epitome of comfort food! Tender chicken simmered in a rich, savory gravy creates a dish that’s not only delicious but also incredibly easy to prepare. Simply toss the ingredients into your slow cooker and let it do the work while you go about your day. Perfect for serving over rice or mashed potatoes, this dish is sure to please everyone at the table.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped onions
  • Optional: 1/2 cup sliced mushrooms
  • Rice or mashed potatoes for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 6 to 8 hours on low.

Nutritional Value

Based on a serving size of 1 chicken breast with gravy, this dish provides approximately 350 calories, 20g of protein, 18g of fat, and 30g of carbohydrates. This is for one person.

Step-by-Step Cooking Process

  1. Start by seasoning the chicken breasts with salt and pepper.
  2. Place the chicken in the bottom of the crockpot.
  3. In a separate bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth.
  4. Pour the mixture over the chicken in the crockpot.
  5. Add chopped onions and mushrooms if using.
  6. Cover and cook on low for 6 to 8 hours.
  7. About 30 minutes before serving, shred the chicken with two forks.
  8. Stir the shredded chicken back into the gravy.
  9. Serve over cooked rice or mashed potatoes.
  10. Garnish with chopped parsley if desired.

Alternative Ingredients

You can substitute boneless chicken thighs for breasts for a richer flavor. Additionally, use low-fat cream of chicken soup to reduce calories. Fresh herbs like thyme or rosemary can enhance the flavor profile as well.

Serving and Pairings

This dish pairs beautifully with fluffy white rice, buttery mashed potatoes, or even steamed vegetables. A side of crusty bread is also great for soaking up the delicious gravy.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can be frozen; just ensure it’s in a freezer-safe container for up to 3 months.

Cooking Mistakes

  • Using frozen chicken can lead to uneven cooking.
  • Not seasoning the chicken properly may result in bland flavor.
  • Overcooking can make the chicken dry.
  • Not shredding the chicken can leave it tough.
  • Skipping the broth may result in a too-thick gravy.

Helpful Tips

  • For a thicker gravy, mix in cornstarch slurry at the end of cooking.
  • Experiment with different cream soups for varied flavors.
  • Prepare ingredients the night before for quicker prep in the morning.
  • Consider adding vegetables like carrots or peas for added nutrition.

FAQs

Can I use frozen chicken in this recipe?

Using frozen chicken is not recommended as it may not cook evenly. Always thaw chicken before cooking for best results.

How can I make this dish spicier?

Add a pinch of cayenne pepper or some hot sauce to the gravy mixture for an extra kick!

Can I cook this on high instead of low?

Yes, you can cook on high for 3 to 4 hours, but keep an eye on the chicken to prevent dryness.

What can I serve with this dish?

Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious gravy.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.

Conclusion

Crockpot chicken and gravy is a simple yet satisfying dish that brings warmth and comfort to any meal. With minimal prep and maximum flavor, it’s perfect for busy families. Enjoy this hearty meal with your favorite sides for a complete dinner experience.

Crockpot Chicken And Gravy

A hearty and flavorful dish featuring tender chicken simmered in a rich gravy, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: crockpot, chicken, gravy, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 packet 1 oz ranch dressing mix
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped onions
  • Optional: 1/2 cup sliced mushrooms
  • Rice or mashed potatoes for serving

Instructions

  • Season the chicken breasts with salt and pepper.
  • Place the chicken in the bottom of the crockpot.
  • Mix the cream of chicken soup, ranch dressing mix, and chicken broth in a bowl.
  • Pour the mixture over the chicken.
  • Add onions and mushrooms if using.
  • Cover and cook on low for 6 to 8 hours.
  • Shred the chicken with two forks.
  • Stir the shredded chicken back into the gravy.
  • Serve over rice or mashed potatoes.
  • Garnish with chopped parsley if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 1g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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