Crockpot Chicken Pot Pie
Indulge in the ultimate comfort food with this crockpot chicken pot pie recipe. It combines tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust. Perfect for busy weeknights, this dish simmers to perfection in your crockpot, allowing the flavors to meld beautifully. Serve it warm for a satisfying meal that everyone will love!
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup diced carrots
– 1 cup frozen peas
– 1 cup diced potatoes
– 1 onion, chopped
– 2 cups chicken broth
– 1 cup cream of chicken soup
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe serves 6. Preparation time is about 20 minutes, and cooking time in the crockpot is 4-6 hours on low or 2-3 hours on high.
Nutritional Value
Per serving (1/6 of the pie): approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine the shredded chicken, carrots, peas, potatoes, and onion.
2. In a separate bowl, mix the chicken broth, cream of chicken soup, garlic powder, salt, and pepper.
3. Pour the broth mixture over the chicken and vegetables, stirring gently to combine.
4. Transfer the mixture to the crockpot, spreading it evenly.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender.
6. About 30 minutes before serving, preheat your oven to 425°F (220°C).
7. Roll out the pie crust to fit a 9-inch pie dish.
8. Once the filling is ready, pour it into the pie crust.
9. Cover with another pie crust, sealing the edges, and cut slits for ventilation.
10. Bake for 20-25 minutes or until the crust is golden brown.
Alternative Ingredients
You can substitute cooked turkey for chicken, and use a mix of seasonal vegetables like green beans or corn. For a healthier option, consider using a whole wheat crust or skipping the crust entirely and serving the filling in bowls.
Serving and Pairings
This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen before baking; just ensure it’s well wrapped to avoid freezer burn.
Cooking Mistakes
– Don’t skip the salt; it enhances the flavor.
– Ensure the chicken is cooked before adding to the crockpot.
– Avoid overcooking the vegetables; they should be tender, not mushy.
– Don’t forget to vent the top crust for even baking.
– Allow the pie to cool slightly before serving to let the filling set.
Helpful Tips
– Use rotisserie chicken for quicker preparation.
– Add herbs like thyme or rosemary for extra flavor.
– Adjust cooking time based on your crockpot model.
– Make it a day ahead for flavors to deepen.
– Experiment with different vegetables based on what’s in season.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance, store it in the fridge, and assemble the pie when ready to bake.
Is it possible to make a vegetarian version?
Absolutely! Swap the chicken for a variety of vegetables and use vegetable broth instead of chicken broth for a tasty vegetarian option.
Can I use a different type of crust?
Yes, you can use puff pastry, phyllo dough, or even a biscuit topping for a different texture and flavor.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the vents.
What can I serve with chicken pot pie?
Chicken pot pie pairs well with a light salad, roasted vegetables, or a side of mashed potatoes for a heartier meal.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Just ensure they are stored in an airtight container and consume within 2-3 months for the best quality.
Conclusion
Crockpot chicken pot pie is the epitome of comfort food, offering a warm, hearty meal with minimal effort. With its rich flavors and satisfying texture, this dish is perfect for any occasion. Enjoy the simplicity and deliciousness of this classic recipe that brings warmth to your table!
Crockpot Chicken Pot Pie
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 1 onion chopped
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pie crust
Instructions
- In a large bowl, combine the shredded chicken, carrots, peas, potatoes, and onion.
- In a separate bowl, mix the chicken broth, cream of chicken soup, garlic powder, salt, and pepper.
- Pour the broth mixture over the chicken and vegetables, stirring gently to combine.
- Transfer the mixture to the crockpot, spreading it evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender.
- About 30 minutes before serving, preheat your oven to 425°F (220°C).
- Roll out the pie crust to fit a 9-inch pie dish.
- Once the filling is ready, pour it into the pie crust.
- Cover with another pie crust, sealing the edges, and cut slits for ventilation.
- Bake for 20-25 minutes or until the crust is golden brown.
