Crockpot Soup
If you’re looking for a delicious and effortless way to warm up your evenings, crockpot soup is the perfect solution. This dish combines a variety of flavors, textures, and nutrients, all simmered together to create a hearty meal. Simply throw in your ingredients, set it, and let your slow cooker do the magic. The result is a comforting bowl of soup that’s perfect for any occasion.
Ingredients
– 1 lb beef, diced
– 2 cups carrots, chopped
– 2 cups potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 4 cups beef broth
– 1 tsp thyme
– 1 tsp rosemary
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 8 hours on low or 4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g protein, 30g carbohydrates, 8g fat, and 5g fiber. This is based on one serving size for one person.
Step-by-Step Cooking Process
1. Start by preparing all your ingredients: dice the beef, chop the vegetables, and mince the garlic.
2. In a skillet, brown the beef over medium heat until it’s no longer pink.
3. Transfer the browned beef to the crockpot.
4. Add the chopped onions and minced garlic to the crockpot.
5. Layer in the chopped carrots and potatoes.
6. Pour in the can of diced tomatoes with their juice.
7. Add the beef broth and stir to combine all ingredients.
8. Season with thyme, rosemary, salt, and pepper.
9. Cover the crockpot and set it to low for 8 hours or high for 4 hours.
10. Once cooked, stir well before serving and garnish with fresh herbs if desired.
Alternative Ingredients
You can easily swap beef for chicken or turkey to create a lighter version. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or bell peppers, for added flavor and nutrition.
Serving and Pairings
Crockpot soup pairs beautifully with crusty bread or a fresh garden salad. You can also serve it with cheese toast or crackers for a delightful crunch.
Storage and Reheating
Store leftover soup in an airtight container in the fridge for up to 3 days. It can be reheated on the stovetop or in the microwave. This soup also freezes well; just ensure it’s cooled completely before transferring to a freezer-safe container.
Cooking Mistakes
– Avoid overcooking the vegetables; add them later if you prefer them firmer.
– Don’t skip browning the meat for added flavor.
– Measure the broth carefully; too much can dilute the soup.
– Use fresh herbs instead of dried for a more vibrant taste.
– Adjust seasoning towards the end of cooking for perfect flavor balance.
Helpful Tips
– For a thicker soup, blend a portion of it and stir back in.
– Experiment with different spices to suit your taste.
– Consider adding beans for extra protein and fiber.
– Always taste before serving; adjust seasoning as needed.
FAQs
How long can I store crockpot soup in the fridge?
Crockpot soup can be stored in the fridge for up to 3 days in an airtight container. If you want to keep it longer, freezing is a great option.
Can I cook crockpot soup overnight?
Yes, you can set your crockpot to low and cook it overnight. Just ensure all ingredients are added correctly and the lid is secure.
What can I add to enhance the flavor?
Consider adding fresh herbs like parsley or cilantro before serving, or a splash of lemon juice for brightness.
Is it possible to make it vegetarian?
Absolutely! Substitute the beef with beans or lentils and use vegetable broth instead of beef broth for a hearty vegetarian soup.
Can I use frozen vegetables?
Yes, frozen vegetables can be used in this recipe. Just add them during the last hour of cooking to prevent them from becoming mushy.
Conclusion
Crockpot soup is a simple yet satisfying dish that brings warmth and comfort to any table. With minimal prep and maximum flavor, it’s a go-to recipe for busy weeknights or lazy weekends. Enjoy the ease of slow cooking and the delightful taste of homemade soup!
Crockpot Soup
Ingredients
- 1 lb beef diced
- 2 cups carrots chopped
- 2 cups potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Prepare all your ingredients: dice the beef, chop the vegetables, and mince the garlic.
- In a skillet, brown the beef over medium heat until it’s no longer pink.
- Transfer the browned beef to the crockpot.
- Add the chopped onions and minced garlic to the crockpot.
- Layer in the chopped carrots and potatoes.
- Pour in the can of diced tomatoes with their juice.
- Add the beef broth and stir to combine all ingredients.
- Season with thyme, rosemary, salt, and pepper.
- Cover the crockpot and set it to low for 8 hours or high for 4 hours.
- Once cooked, stir well before serving.
