Crumbl Cookies
Crumbl cookies are not just a dessert; they are an experience! Known for their soft, chewy texture and delightful flavors, these cookies have taken the dessert world by storm. Whether enjoyed fresh out of the oven or shared with friends, crumbl cookies offer a taste sensation that is hard to resist. Let’s dive into this simple, yet delectable recipe that will have everyone asking for more!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups mix-ins (chocolate chips, M&M’s, nuts)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each cookie (about 1 serving) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 1g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugar.
- Add eggs and vanilla to the butter mixture, mixing until well blended.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in your choice of mix-ins.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Space them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until golden.
- Remove from the oven and let them cool on a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, feel free to use coconut oil instead of butter for a dairy-free option.
Serving and Pairings
Crumbl cookies are fantastic on their own, but they pair wonderfully with a glass of milk, coffee, or tea. Consider serving them at parties, gatherings, or as a sweet snack anytime.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag. Reheat in the oven for a few minutes to restore softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may cause cookies to spread too much.
- Baking at too low a temperature results in undercooked cookies.
- Using expired baking soda can affect the rise.
- Not measuring ingredients accurately can change texture.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different mix-ins for unique flavors.
- Chill your dough for at least 30 minutes for thicker cookies.
- Always preheat your oven for even baking.
FAQs
What makes Crumbl cookies unique?
Crumbl cookies stand out due to their soft, chewy texture and a wide variety of unique flavors. Each cookie is made fresh and can be customized with various mix-ins and toppings, making every bite a delightful surprise.
Can I freeze Crumbl cookies?
Yes, Crumbl cookies can be frozen! Place them in a freezer-safe bag or container, and they can last for up to three months. Just reheat in the oven when you want to enjoy them again.
What are the best mix-ins for Crumbl cookies?
Popular mix-ins include chocolate chips, M&M’s, nuts, and dried fruits. Feel free to get creative and try your favorite ingredients for a personalized touch.
How do I get my cookies to be chewy?
To ensure your cookies are chewy, avoid overbaking them. Look for a slightly underbaked appearance when removing them from the oven, and allow them to set on the baking sheet before transferring to a wire rack.
Can I make Crumbl cookies without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce. One egg can be replaced with 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water.
Conclusion
Crumbl cookies are a delightful treat that everyone will love. With their soft texture and endless flavor possibilities, they are perfect for any occasion. Try this recipe today, and indulge in the sweet joy of homemade cookies!
Crumbl Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups mix-ins chocolate chips, M&M's, nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugar.
- Add eggs and vanilla to the butter mixture, mixing until well blended.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in your choice of mix-ins.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Space them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until golden.
- Remove from the oven and let them cool on a wire rack.
