Divinity Candy
Divinity candy is a classic confection that melts in your mouth, leaving a sweet and fluffy sensation. This delightful treat, made from sugar, corn syrup, and egg whites, is perfect for special occasions or simply indulging your sweet tooth. Whether you prefer them plain or with nuts, divinity is sure to impress your friends and family with its airy texture and beautiful presentation. Let’s dive into making this delightful candy!
Ingredients
– 2 cups granulated sugar
– 1/2 cup corn syrup
– 1/2 cup water
– 2 egg whites
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or food coloring
Servings and Cooking Time
This recipe yields about 24 pieces of divinity candy. Preparation time is around 15 minutes, with a cooking time of 10-15 minutes.
Nutritional Value
Each serving (1 piece) of divinity candy contains approximately 70 calories, 0g fat, 17g carbohydrates, and 0g protein. Note that this is based on standard ingredients without nuts.
Step-by-Step Cooking Process
1. In a saucepan, combine sugar, corn syrup, and water.
2. Cook over medium heat, stirring until the sugar dissolves.
3. Raise the heat and let it boil without stirring until it reaches the hard ball stage (around 240°F).
4. While the syrup cooks, beat the egg whites in a mixing bowl until soft peaks form.
5. Once the syrup is ready, slowly pour it into the beaten egg whites while mixing continuously.
6. Add vanilla extract and salt to the mixture.
7. Continue beating until the mixture thickens and holds its shape.
8. Fold in any optional ingredients like nuts or food coloring.
9. Drop spoonfuls of the mixture onto wax paper.
10. Allow the candies to cool and set for at least 2 hours before serving.
Alternative Ingredients
You can substitute corn syrup with honey or maple syrup for a different flavor profile. Additionally, egg whites can be replaced with aquafaba for a vegan version.
Serving and Pairings
Divinity candy pairs wonderfully with hot beverages like coffee or tea. It also makes a delightful addition to gift boxes or holiday dessert platters.
Storage and Reheating
Store divinity candy in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration as it can affect the texture. Divinity is not suitable for freezing.
Cooking Mistakes
- Not using a candy thermometer can lead to incorrect texture.
- Overbeating the egg whites can cause them to become dry.
- Letting the syrup cool too much before adding to egg whites will prevent proper mixing.
- Skipping the salt can result in a bland taste.
- Not allowing enough time for the divinity to set will make it too soft.
Helpful Tips
- Use fresh egg whites for best results.
- Ensure all utensils are clean and dry to avoid unwanted moisture.
- Experiment with different extracts like almond or peppermint for unique flavors.
- For colorful candies, divide the mixture and add food coloring before dropping onto wax paper.
FAQs
What is divinity candy made of?
Divinity candy is primarily made from sugar, corn syrup, egg whites, and flavorings. It’s known for its light and airy texture, which is achieved through the whipping of egg whites.
Can I make divinity candy without corn syrup?
Yes, you can replace corn syrup with alternatives like honey or agave syrup, but this may alter the flavor and texture slightly.
Why did my divinity not set?
If divinity doesn’t set, it may be due to the syrup not reaching the right temperature or not being mixed long enough with the egg whites.
How long can divinity candy be stored?
Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to maintain texture.
Can I add nuts to divinity candy?
Absolutely! Chopped nuts like pecans or walnuts can be folded into the mixture before dropping onto wax paper for added flavor and crunch.
Conclusion
Divinity candy is a delightful treat that brings nostalgia and joy to any gathering. With its light texture and sweet flavor, it’s perfect for sharing with loved ones or enjoying as a personal indulgence. Follow this recipe and impress everyone with your homemade confection!
Divinity Candy
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or food coloring
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Raise the heat and let it boil without stirring until it reaches the hard ball stage (around 240°F).
- While the syrup cooks, beat the egg whites in a mixing bowl until soft peaks form.
- Once the syrup is ready, slowly pour it into the beaten egg whites while mixing continuously.
- Add vanilla extract and salt to the mixture.
- Continue beating until the mixture thickens and holds its shape.
- Fold in any optional ingredients like nuts or food coloring.
- Drop spoonfuls of the mixture onto wax paper.
- Allow the candies to cool and set for at least 2 hours before serving.
