Dulce De Leche
Dulce de leche, a sweet and creamy caramel-like treat, is a staple in Latin American cuisine. Its rich flavor and smooth texture make it perfect for drizzling over desserts, spreading on toast, or simply enjoying by the spoonful. This recipe will guide you through the simple process of making your own dulce de leche at home, ensuring you achieve the perfect balance of sweetness and caramelization. Get ready to indulge in this delightful treat!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe makes approximately 1 cup of dulce de leche. Preparation time is about 5 minutes, and cooking time ranges from 1 to 2 hours, depending on the desired thickness.
Nutritional Value
Each serving (2 tablespoons) of dulce de leche contains approximately:
– Calories: 120
– Total Fat: 3g
– Saturated Fat: 2g
– Carbohydrates: 22g
– Sugars: 20g
– Protein: 2g
This is based on a serving size for one person.
Step-by-Step Cooking Process
- Pour the sweetened condensed milk into a heavy-bottomed saucepan.
- Add baking soda to the milk and stir to combine.
- Place the saucepan over medium heat and bring to a gentle simmer.
- Stir the mixture continuously using a wooden spoon to prevent sticking.
- After 10 minutes, reduce the heat to low and continue stirring.
- Cook for 1 to 1.5 hours, or until the mixture thickens and turns a golden brown.
- Once thickened, remove from heat and stir in vanilla extract and a pinch of salt.
- Let it cool slightly before transferring to a glass jar.
- Allow it to cool completely at room temperature.
- Store in the refrigerator for up to two weeks.
Alternative Ingredients
If you prefer a dairy-free option, you can use coconut milk instead of sweetened condensed milk. This will give your dulce de leche a unique coconut flavor while still maintaining a creamy texture.
Serving and Pairings
Dulce de leche pairs beautifully with vanilla ice cream, pancakes, waffles, or as a filling for cakes and pastries. You can also enjoy it on toast or with fresh fruits for a delightful treat.
Storage and Reheating
Store your dulce de leche in an airtight container in the refrigerator for up to two weeks. If it thickens too much, simply warm it gently in the microwave or on the stovetop, stirring until it reaches your desired consistency. Freezing is also an option; just thaw in the refrigerator before use.
Cooking Mistakes
- Not stirring continuously can lead to burning.
- Using high heat may cause the mixture to scorch.
- Not using a heavy-bottomed pan can result in uneven cooking.
- Skipping the baking soda may affect the final texture.
- Not allowing it to cool before storing can lead to spoilage.
Helpful Tips
- Use a candy thermometer to monitor the temperature for perfect results.
- For a richer flavor, cook longer until dark brown.
- Experiment with adding flavors like cinnamon or espresso.
- Always store in a clean, dry jar to prevent contamination.
FAQs
What is dulce de leche?
Dulce de leche is a sweet confection made by caramelizing sweetened milk. It has a rich, creamy texture and a deep caramel flavor, popular in various desserts and pastries.
Can I make dulce de leche without sweetened condensed milk?
Yes, you can make dulce de leche using regular milk and sugar. However, this method requires more cooking time and careful attention to avoid burning.
How long does dulce de leche last?
Homemade dulce de leche can last up to two weeks in the refrigerator when stored in an airtight container. It can also be frozen for longer storage.
Can I use dulce de leche in baking?
Absolutely! Dulce de leche makes a delicious filling for cakes, cupcakes, and cookies. It can also be used as a topping for brownies or ice cream.
Is it possible to make dulce de leche in a slow cooker?
Yes, you can make dulce de leche in a slow cooker by placing a can of sweetened condensed milk in the cooker, covering it with water, and cooking on low for 8 hours.
Conclusion
Dulce de leche is a delightful treat that brings sweetness and warmth to any dessert table. With its simple ingredients and easy preparation, you can enjoy this luscious caramel sauce at home. Whether drizzled over ice cream or used in baking, dulce de leche is sure to satisfy your sweet cravings!
Dulce De Leche
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pour the sweetened condensed milk into a heavy-bottomed saucepan.
- Add baking soda to the milk and stir to combine.
- Place the saucepan over medium heat and bring to a gentle simmer.
- Stir the mixture continuously using a wooden spoon.
- After 10 minutes, reduce the heat to low and continue stirring.
- Cook for 1 to 1.5 hours, or until thickened and golden brown.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Let it cool slightly before transferring to a glass jar.
- Cool completely at room temperature.
- Store in the refrigerator for up to two weeks.
