Egg Drop Soup

Egg drop soup is a beloved classic in Chinese cuisine, known for its simple ingredients and comforting flavors. This dish combines silky, beaten eggs and savory broth, creating a perfect harmony of taste and texture. Whether you’re looking for a quick meal or a soothing starter, this recipe will guide you through making a delicious bowl of egg drop soup right at home.

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch (optional)
• 2 green onions, chopped
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 tablespoon soy sauce (optional)

Servings and Cooking Time

This recipe makes 4 servings. The preparation time is about 5 minutes, and the cooking time is approximately 10 minutes.

Nutritional Value

Each serving of egg drop soup (approximately 1 cup) contains about 70 calories, 6g protein, 5g fat, 1g carbohydrates, and 1g fiber. This information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. In a pot, bring the chicken broth to a boil over medium heat.
2. If using cornstarch, mix it with a bit of cold water to make a slurry, then add it to the broth.
3. Add soy sauce (if using) and sesame oil to the boiling broth.
4. Reduce the heat to low and let the broth simmer.
5. In a bowl, beat the eggs until well mixed.
6. Slowly pour the beaten eggs into the simmering broth while stirring gently in a circular motion.
7. Continue stirring until the eggs form silky strands.
8. Add chopped green onions, salt, and pepper to taste.
9. Remove the pot from heat and let it sit for a minute.
10. Serve hot, garnished with additional green onions if desired.

Alternative Ingredients

You can substitute the chicken broth with vegetable broth for a vegetarian version. Additionally, tofu can be added for extra protein, and you can vary the seasonings to suit your taste.

Serving and Pairings

Egg drop soup pairs wonderfully with steamed rice, dumplings, or stir-fried vegetables. It can also be enjoyed as a starter before a larger Asian-inspired meal.

Storage and Reheating

Store any leftover egg drop soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, as microwaving may overcook the eggs. It is not recommended to freeze this soup, as the texture may change.

Cooking Mistakes

• Don’t boil the eggs too long to avoid rubbery texture.
• Use low heat after adding the eggs to keep them tender.
• Ensure the broth is simmering, not boiling, when adding eggs.
• Don’t skip the cornstarch if you prefer a thicker consistency.
• Adjust seasoning gradually to avoid overpowering flavors.

Helpful Tips

• Use fresh eggs for the best results.
• Add a splash of white vinegar to enhance flavor.
• Experiment with different vegetables for added nutrition.
• Use homemade broth for a richer taste.

FAQs

Can I make egg drop soup ahead of time?

Yes, you can prepare the broth and add the eggs just before serving to maintain the best texture. The soup is best enjoyed fresh.

What can I add to egg drop soup for extra flavor?

Consider adding ginger, garlic, or chili flakes for a kick. Fresh herbs like cilantro or basil can also enhance the flavor.

Is egg drop soup healthy?

Egg drop soup can be a healthy choice, especially if made with low-sodium broth and fresh ingredients. It’s low in calories and high in protein.

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites for a lighter version of the soup. However, the texture will be different, and it may lack some richness.

Is egg drop soup gluten-free?

Yes, egg drop soup can be gluten-free if you use gluten-free soy sauce or omit it altogether. Always check labels for hidden gluten sources.

Conclusion

Egg drop soup is a quick, comforting dish that brings warmth and flavor to any meal. With its simple preparation and versatile ingredients, it’s a fantastic choice for busy weeknights or as a soothing starter. Enjoy making this delightful soup at home!

Egg Drop Soup

A comforting and quick dish made with silky eggs and savory broth, perfect for any occasion.

Print Pin Rate

Course: Soup

Cuisine: Chinese

Keyword: egg drop soup, quick soup, Asian cuisine, comfort food

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 70kcal

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch optional
• 2 green onions chopped
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 tablespoon soy sauce optional

Instructions

• In a pot, bring the chicken broth to a boil over medium heat.
• If using cornstarch, mix it with a bit of cold water to make a slurry, then add it to the broth.
• Add soy sauce and sesame oil to the boiling broth.
• Reduce the heat to low and let the broth simmer.
• In a bowl, beat the eggs until well mixed.
• Slowly pour the beaten eggs into the simmering broth while stirring gently.
• Continue stirring until the eggs form silky strands.
• Add chopped green onions, salt, and pepper to taste.
• Remove the pot from heat and let it sit for a minute.
• Serve hot, garnished with additional green onions if desired.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Fiber: 1g