Fruit Salsa

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fruit salsa is a delightful blend of fresh fruits that brings a burst of color and flavor to your plate. Perfect as a dip, topping, or side dish, it’s not only refreshing but also healthy. This versatile recipe can be customized to your taste and is ideal for summer barbecues or a light snack. Let’s dive into the simple steps to create this vibrant dish!

Ingredients

• 1 cup diced mango
• 1 cup diced strawberries
• 1/2 cup diced cucumber
• 1/4 cup chopped red onion
• 1 jalapeño, finely chopped (optional)
• 1/4 cup chopped fresh mint
• Juice of 1 lime
• Salt to taste

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and there is no cooking time involved.

Nutritional Value

Each serving (approximately 1/2 cup) contains about 60 calories, 1g protein, 0.5g fat, 15g carbohydrates, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

1. Start by gathering all your ingredients on a clean cutting board.
2. Dice the mango into small, even pieces and place them in a mixing bowl.
3. Wash the strawberries, hull them, and cut them into small cubes.
4. Add the diced strawberries to the bowl with mango.
5. Peel and dice the cucumber, ensuring it is bite-sized.
6. Add the cucumber to the fruit mixture.
7. Finely chop the red onion and add it to the bowl.
8. If using, finely chop the jalapeño and add it for a spicy kick.
9. Chop the fresh mint leaves and toss them in for a refreshing flavor.
10. Squeeze the juice of one lime over the mixture, and add salt to taste.
11. Gently mix all the ingredients together until well combined.
12. Let the salsa sit for 10 minutes to allow the flavors to meld.

Alternative Ingredients

You can easily substitute ingredients based on availability or preference. For example, swap mango with pineapple or add berries like blueberries. If you want a milder flavor, omit the jalapeño or use bell pepper instead.

Serving and Pairings

This fruit salsa pairs beautifully with grilled chicken, fish tacos, or as a dip with tortilla chips. It can also be served over yogurt for a healthy breakfast option.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. Fruit salsa is best enjoyed fresh, but it can be frozen for up to a month; however, the texture may change after thawing.

Cooking Mistakes

• Using overly ripe fruit can lead to a mushy salsa.
• Not letting the salsa sit can prevent flavors from developing.
• Chopping ingredients too large makes it hard to eat.
• Forgetting to add lime juice can result in a bland flavor.
• Adding too much salt can overpower the natural sweetness of the fruit.

Helpful Tips

• Use a sharp knife for clean cuts on the fruit.
• Experiment with different fruits according to the season.
• Chill the salsa before serving for a refreshing taste.
• Add a splash of honey for extra sweetness if desired.

FAQs

Can I make fruit salsa ahead of time?

Yes, you can prepare fruit salsa a few hours in advance. However, it’s best to add certain ingredients, like mint, closer to serving time to maintain freshness.

What fruits work best for salsa?

Mango, strawberries, kiwi, and pineapple are excellent choices. You can mix and match according to your preference.

Is fruit salsa spicy?

The salsa can be spicy if you include jalapeños. You can adjust the heat level by omitting them or using milder peppers.

How long does fruit salsa last?

When stored properly in the fridge, fruit salsa lasts up to two days. It’s best consumed fresh for optimal flavor and texture.

Can I freeze fruit salsa?

Yes, you can freeze fruit salsa for up to a month. However, some fruits may become mushy upon thawing, so it’s ideal to enjoy it fresh.

Conclusion

Fruit salsa is a vibrant and refreshing dish that combines the sweetness of fresh fruits with a hint of spice. Whether served as a dip, topping, or side, it’s a versatile addition to any meal. Try out this easy recipe and enjoy a burst of flavors that will delight your taste buds!

Fruit Salsa

A vibrant and refreshing dish combining fresh fruits, perfect for summer gatherings or as a healthy snack.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: fruit salsa, healthy snack, summer recipe, fresh fruit

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 60kcal

Ingredients

• 1 cup diced mango
• 1 cup diced strawberries
• 1/2 cup diced cucumber
• 1/4 cup chopped red onion
• 1 jalapeño finely chopped (optional)
• 1/4 cup chopped fresh mint
• Juice of 1 lime
• Salt to taste

Instructions

• Gather all ingredients on a clean cutting board.
• Dice the mango into small pieces and place in a bowl.
• Wash and hull the strawberries, then cut into cubes.
• Add the strawberries to the bowl with mango.
• Peel and dice the cucumber, then add to the mixture.
• Finely chop the red onion and add to the bowl.
• If using, finely chop the jalapeño and add it.
• Chop the fresh mint leaves and add them.
• Squeeze lime juice over the mixture and add salt to taste.
• Gently mix all ingredients and let sit for 10 minutes.

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Fiber: 2g