German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 4 oz. dark chocolate (melted); 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup shredded coconut; 1 cup chopped pecans

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. German chocolate cake is a beloved dessert known for its rich chocolate flavor and unique coconut-pecan frosting. Originating in the United States, this cake is a crowd-pleaser perfect for celebrations or simply a sweet treat any day. With its moist layers and luscious topping, it’s sure to impress friends and family alike.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 30 minutes, with a cooking time of 30-35 minutes.

Nutritional Value

This dish has approximately 450 calories per serving, along with 20g of fat, 60g of carbohydrates, and 5g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a bowl, mix the flour, baking soda, and salt.
4. In another bowl, cream the butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in melted chocolate and vanilla extract.
7. Gradually add the flour mixture, alternating with buttermilk.
8. Divide the batter evenly among the prepared pans.
9. Bake for 30-35 minutes, or until a toothpick comes out clean.
10. Allow cakes to cool completely before frosting.

Alternative Ingredients

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. For a dairy-free version, use almond milk and coconut cream for the frosting.

Serving and Pairings

German chocolate cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also complement the rich flavors, adding a refreshing contrast.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Thaw in the fridge overnight before serving.

Cooking Mistakes

Overmixing the batter can lead to a tough cake; mix just until combined.
Ensure your ingredients are at room temperature for better mixing.
Don’t skip greasing the pans; it helps prevent sticking.
Check for doneness by inserting a toothpick in the center of the cake.
Allow the cake layers to cool completely before frosting.

Helpful Tips

Use high-quality chocolate for richer flavor.
Toast the pecans for enhanced taste.
Let the frosting cool slightly before applying for easier spreading.
Decorate with chocolate shavings for a beautiful presentation.

FAQs

What makes German chocolate cake different from regular chocolate cake?

German chocolate cake features a unique coconut and pecan frosting, setting it apart from traditional chocolate cakes, which usually have chocolate frosting.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just store them wrapped in plastic wrap at room temperature until ready to frost and serve.

Is German chocolate cake really from Germany?

No, the name comes from an American named Samuel German who created a type of dark-baking chocolate used in the recipe.

How should I store German chocolate cake?

Store it in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage.

Can I use different nuts in the frosting?

Absolutely! Walnuts or almonds can be used as alternatives to pecans for a different flavor profile.

Conclusion

German chocolate cake is a delightful treat that combines rich chocolate with a sweet coconut-pecan frosting. Whether for a special occasion or a simple dessert, this cake is sure to bring joy to any table. Enjoy every slice of this deliciously decadent dessert!