Gingerbread Cake

Name: Gingerbread Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1 cup brown sugar (packed); 1/2 cup unsalted butter (softened); 1 cup molasses; 2 large eggs; 1/2 cup hot water

If you’re seeking a delightful treat that captures the essence of the holidays, look no further than this gingerbread cake! With its rich spices and moist texture, this cake is sure to become a favorite at your festive gatherings. Whether served plain or adorned with icing, this cake is a celebration of flavor that warms the heart and home.

Ingredients

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon cloves
– 1/2 teaspoon salt
– 1 cup brown sugar, packed
– 1/2 cup unsalted butter, softened
– 1 cup molasses
– 2 large eggs
– 1/2 cup hot water

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 20 minutes, with a cooking time of about 40 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 250 calories, 5g fat, 45g carbohydrates, 1g protein, and 2g fiber. This is based on one serving size.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together the flour, baking soda, spices, and salt.
In a separate large bowl, cream the butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the molasses until fully incorporated.
Gradually add the dry ingredients to the wet mixture, alternating with hot water.
Mix until just combined; don’t overmix.
Pour the batter into the prepared bundt pan.
Bake for 40 minutes or until a toothpick inserted comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Honey or maple syrup can replace molasses for a different flavor profile, while vegan butter can be used for a dairy-free version.

Serving and Pairings

This gingerbread cake pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar. It can also be served alongside a warm cup of spiced tea or coffee for a cozy treat.

Storage and Reheating

Store the gingerbread cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds. The cake can also be frozen for up to 3 months.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not measuring the spices accurately can affect the flavor.
Skipping the greasing of the pan may cause sticking.
Baking at the wrong temperature can lead to uneven cooking.
Using expired baking soda will prevent proper rising.

Helpful Tips

Let the cake cool completely before icing.
Use high-quality spices for the best flavor.
Experiment with different toppings like chocolate glaze or caramel.
For a festive touch, decorate with candied ginger.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum to help with texture.

How can I make this cake more moist?

Adding an extra egg or increasing the amount of butter can enhance moisture. Additionally, ensuring not to overbake is crucial.

What’s the best way to decorate the gingerbread cake?

A simple glaze of powdered sugar and water or cream cheese frosting works beautifully. You can also add festive sprinkles or edible decorations.

Can I make this cake in advance?

Absolutely! This cake actually tastes better after a day. Just store it properly, and it will retain its flavor and moisture.

Is it possible to make cupcakes instead?

Yes, you can use this batter to make gingerbread cupcakes. Adjust the baking time to about 18-20 minutes.

Conclusion

This gingerbread cake is a delightful addition to any holiday table. With its warm spices and inviting aroma, it’s not just a dessert but a centerpiece that brings joy to any gathering. Enjoy baking and sharing this comforting treat with family and friends!