Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box of yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 2 eggs; 4 cups powdered sugar; 1 tsp vanilla extract; 1/2 cup milk

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Gooey butter cake is a decadent dessert that hails from St. Louis, Missouri. With its rich buttery flavor and gooey center, it’s a treat that melts in your mouth. This cake combines a simple crust with a creamy filling that’s sure to impress your family and friends. Easy to make and absolutely delicious, it’s perfect for any occasion.

Ingredients

1 box of yellow cake mix
1/2 cup unsalted butter, melted
1 egg
8 oz cream cheese, softened
2 eggs
4 cups powdered sugar
1 tsp vanilla extract
1/2 cup milk

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is 15 minutes, and cooking time is approximately 40 minutes.

Nutritional Value

Each serving (1 piece) of gooey butter cake contains roughly 300 calories, 15g of fat, 40g of carbohydrates, and 3g of protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a bowl, mix the yellow cake mix, melted butter, and 1 egg until combined.
Press the mixture into the bottom of a greased 9×13 inch pan.
In another bowl, beat the cream cheese until smooth.
Add the 2 eggs, powdered sugar, vanilla extract, and milk; mix well.
Pour the cream cheese mixture over the cake crust.
Bake for 40 minutes or until the center is slightly jiggly.
Allow to cool completely before slicing.
Dust with powdered sugar before serving.
Enjoy your delicious gooey butter cake!

Alternative Ingredients

If you’re looking for alternatives, you can use a gluten-free cake mix to make it gluten-free. Additionally, low-fat cream cheese can be used for a lighter version without sacrificing too much flavor.

Serving and Pairings

Gooey butter cake is delightful on its own, but it pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. Serve it warm for a comforting dessert.

Storage and Reheating

Store any leftover gooey butter cake in an airtight container in the refrigerator for up to 5 days. You can reheat slices in the microwave for a few seconds, but it’s best enjoyed fresh. It can also be frozen for up to 3 months.

Cooking Mistakes

Don’t overmix the batter; it should be just combined.
Ensure the cream cheese is at room temperature for smooth mixing.
Don’t skip the cooling step; it needs to set up properly.
Check for doneness; the center should be slightly jiggly but not liquid.
Use a non-stick pan to avoid sticking issues.

Helpful Tips

For an added flavor kick, mix in some lemon zest.
Dust with powdered sugar just before serving for a beautiful presentation.
Use high-quality vanilla extract for the best flavor.
Experiment with different cake mixes for unique variations.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert originating from St. Louis, characterized by its butter-infused crust and creamy, gooey filling. It’s a favorite for its unique texture and flavor.

Can I make gooey butter cake ahead of time?

Yes, you can make gooey butter cake a day in advance. Just store it in the refrigerator and let it come to room temperature before serving for the best taste.

What can I serve with gooey butter cake?

This cake pairs well with fresh fruit, whipped cream, or ice cream. You can also enjoy it with a cup of coffee or tea.

Is it possible to freeze gooey butter cake?

Absolutely! You can freeze gooey butter cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

How do I know when the cake is done baking?

The cake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.

Conclusion

Gooey butter cake is an irresistible dessert that combines simplicity with indulgence. Whether you’re serving it at a gathering or enjoying a slice at home, its rich flavors and gooey texture will surely delight everyone. Give this recipe a try, and prepare to impress!