Gravy Recipe
Gravy is the ultimate comfort food companion, transforming any meal into a hearty experience. This easy gravy recipe combines simple ingredients to create a rich, velvety sauce that enhances everything from roasted meats to mashed potatoes. Whether you’re preparing for a festive dinner or a cozy family meal, this gravy will leave everyone asking for seconds. Let’s dive into the delicious details!
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
- Optional: herbs like thyme or rosemary
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 5 minutes, with a cooking time of 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 80, Protein: 2g, Carbohydrates: 6g, Fat: 5g, Sodium: 200mg. This is based on one serving for one person.
Step-by-Step Cooking Process
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 2 minutes until it forms a roux.
- Gradually pour in the broth while whisking to avoid lumps.
- Continue to cook and stir until the gravy thickens, about 5 minutes.
- Season with salt and pepper to taste.
- If desired, add herbs for extra flavor.
- Reduce heat and let simmer for an additional 2-3 minutes.
- Remove from heat and let cool slightly before serving.
- Adjust seasoning if necessary.
- Serve warm over your favorite dishes.
Alternative Ingredients
You can substitute butter with olive oil for a healthier option. Use vegetable broth instead of chicken or beef broth for a vegetarian version. Additionally, cornstarch can be used as a thickener in place of flour for a gluten-free alternative.
Serving and Pairings
This gravy pairs perfectly with roasted chicken, turkey, or beef. It’s also delicious over mashed potatoes, rice, or even biscuits, making it a versatile addition to any meal.
Storage and Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of broth if it thickens too much. Gravy can also be frozen for up to 3 months—thaw in the fridge before reheating.
Cooking Mistakes
- Not whisking enough can lead to lumps in the gravy.
- Adding broth too quickly can cause the mixture to clump.
- Using too much flour can make the gravy too thick.
- Not seasoning adequately can result in bland gravy.
- Overcooking can lead to burnt flavors.
Helpful Tips
- Use homemade broth for the best flavor.
- Experiment with different herbs for varied tastes.
- For a richer gravy, add a splash of wine.
- Keep stirring to ensure even cooking.
FAQs
Can I make gravy without drippings?
Yes, you can make gravy without drippings by using broth and a roux. This is a common method for making vegetarian gravy.
How can I thicken my gravy?
If your gravy is too thin, you can thicken it by adding a slurry of cornstarch and water or by cooking it longer to reduce it.
Can gravy be made ahead of time?
Absolutely! You can make gravy ahead of time and store it in the fridge or freezer. Just reheat before serving.
What can I do if my gravy is too salty?
If your gravy is too salty, you can balance it by adding a bit of water or unsalted broth to dilute the saltiness.
Can I use dairy in my gravy?
Yes, you can add cream or milk to your gravy for a richer flavor and creamier texture. Just be sure to adjust the seasoning accordingly.
Conclusion
This gravy recipe is a must-have for anyone looking to elevate their meals. With its simple ingredients and easy preparation, it’s perfect for both novice cooks and seasoned chefs. Enjoy this rich, flavorful gravy over your favorite dishes for a delightful dining experience.
Gravy Recipe
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 2 minutes until it forms a roux.
- Gradually pour in the broth while whisking to avoid lumps.
- Continue to cook and stir until the gravy thickens, about 5 minutes.
- Season with salt and pepper to taste.
- If desired, add herbs for extra flavor.
- Reduce heat and let simmer for an additional 2-3 minutes.
- Remove from heat and let cool slightly before serving.
- Adjust seasoning if necessary.
- Serve warm over your favorite dishes.
