Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ripe avocado; 1 cup fresh parsley; 1/2 cup fresh chives; 1/4 cup fresh basil; 1 clove garlic; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1/2 cup Greek yogurt; Salt and pepper to taste; Water as needed

Indulge in the refreshing taste of green goddess dressing, a classic that adds a burst of flavor to any salad or dish. This creamy dressing combines herbs, avocado, and a touch of acidity, making it both delicious and nutritious. Perfect for drizzling over greens or using as a dip, this recipe will elevate your meals and impress your guests. Read on to discover how to make this delightful dressing from scratch!

Ingredients

– 1 ripe avocado
– 1 cup fresh parsley
– 1/2 cup fresh chives
– 1/4 cup fresh basil
– 1 clove garlic
– 1 tablespoon lemon juice
– 1 tablespoon white wine vinegar
– 1/2 cup Greek yogurt
– Salt and pepper to taste
– Water (as needed for consistency)

Servings and Cooking Time

This recipe yields approximately 1 cup of green goddess dressing, serving about 4 people. Preparation time is around 10 minutes with no cooking time needed.

Nutritional Value

Each serving (2 tablespoons) of green goddess dressing contains approximately:
– Calories: 70
– Fat: 6g
– Carbohydrates: 3g
– Protein: 2g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Gather all ingredients.
2. Cut the avocado in half and remove the pit.
3. Scoop the avocado flesh into a blender.
4. Add the fresh parsley, chives, and basil to the blender.
5. Peel and add the garlic clove.
6. Pour in the lemon juice and white wine vinegar.
7. Add the Greek yogurt for creaminess.
8. Season with salt and pepper.
9. Blend until smooth; add water gradually to reach desired consistency.
10. Taste and adjust seasoning if necessary.

Alternative Ingredients

You can substitute Greek yogurt with sour cream or a dairy-free yogurt for a different flavor profile. Fresh herbs can be mixed and matched based on what you have available, allowing for customization.

Serving and Pairings

Green goddess dressing is perfect for drizzling over fresh salads, roasted vegetables, or grilled chicken. It can also be served as a dip for fresh veggies or pita chips, making it a versatile addition to any meal.

Storage and Reheating

Store green goddess dressing in an airtight container in the refrigerator for up to one week. It’s best served chilled and does not need reheating. Freezing is not recommended, as it may alter the texture.

Cooking Mistakes

Using too much garlic can overpower the dressing.
Not blending thoroughly may leave chunks of herbs.
Forgetting to adjust seasoning can lead to bland flavors.
Using unripe avocado will affect the creaminess.
Skipping the acid (lemon juice) can make the dressing taste flat.

Helpful Tips

Use fresh herbs for the best flavor.
Adjust the thickness by adding water gradually.
Make it ahead of time for flavors to meld.
Try adding capers for a briny twist.
Experiment with different herbs based on personal preference.

FAQs

What is green goddess dressing?

Green goddess dressing is a creamy herb-based dressing typically made with avocado, fresh herbs, and a tangy acid like lemon juice. It adds a vibrant flavor to salads and can be used as a dip.

How long does green goddess dressing last?

When stored in an airtight container in the refrigerator, green goddess dressing can last for about one week. It’s best enjoyed fresh but can be made in advance.

Can I make green goddess dressing dairy-free?

Absolutely! You can substitute Greek yogurt with a plant-based yogurt or silken tofu to create a delicious dairy-free version of green goddess dressing.

What can I serve with green goddess dressing?

Green goddess dressing pairs well with fresh salads, grilled meats, roasted vegetables, and as a dip for raw veggies. It’s versatile and enhances a variety of dishes.

Can I freeze green goddess dressing?

It’s not recommended to freeze green goddess dressing as it may change in texture when thawed. It’s best enjoyed fresh or stored in the refrigerator.

Conclusion

Incorporating green goddess dressing into your meals can elevate your culinary experience. This creamy, herb-packed dressing is not only delicious but also easy to make. Enjoy it on salads, as a dip, or drizzled over your favorite dishes for a burst of flavor that will leave everyone asking for the recipe!