Ham And Potato Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ham and potato soup is the ultimate comfort food, perfect for any occasion. With its creamy texture and rich flavors, it warms not only your body but your spirit. The combination of tender potatoes and savory ham creates a hearty dish that is both satisfying and easy to make. Gather your ingredients and let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
- 2 cups diced ham
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 1 teaspoon thyme
- Chopped parsley for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of this ham and potato soup contains approximately 350 calories, 15g of protein, 20g of carbohydrates, and 25g of fat. This nutritional information is based on a serving size of 1 cup.
Step-by-Step Cooking Process
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the diced ham and thyme, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, and season with salt and pepper.
- Cook for another 5 minutes, allowing flavors to meld.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy your delicious ham and potato soup!
Alternative Ingredients
You can substitute the heavy cream with milk or a dairy-free alternative for a lighter version. Additionally, using leftover turkey instead of ham is a great way to repurpose holiday leftovers without sacrificing flavor.
Serving and Pairings
This ham and potato soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside a grilled cheese sandwich or biscuits for a comforting experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth if needed. This soup can also be frozen for up to 2 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Don’t rush the sautéing process; it enhances the flavor.
- Ensure potatoes are cut to similar sizes for even cooking.
- Adjust seasoning gradually; taste as you go.
- Don’t skip the thyme; it adds depth to the flavor.
- Be careful not to boil after adding cream to prevent curdling.
Helpful Tips
- Use leftover ham for added convenience and flavor.
- Experiment with different herbs like rosemary or oregano.
- Add vegetables like carrots or celery for extra nutrition.
- Blend a portion of the soup for a creamier texture.
FAQs
Can I use other types of meat in this soup?
Yes, you can substitute with turkey, chicken, or even a vegetarian option like beans for a flavorful alternative.
How long does this soup last in the fridge?
The soup can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a convenient option.
Is this soup gluten-free?
Yes, provided you use gluten-free chicken broth and check other ingredient labels, it can be gluten-free.
What can I do with leftover ham?
Leftover ham can be used in salads, sandwiches, or, of course, in this soup for a delicious meal.
Conclusion
This ham and potato soup is a perfect blend of flavors and textures, making it a hearty meal for any occasion. Whether you’re warming up on a cold day or looking for a satisfying dish to share with family, this recipe is sure to please. Easy to prepare and delicious, it will quickly become a staple in your kitchen.
Ham And Potato Soup
Ingredients
- 2 cups diced ham
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 1 teaspoon thyme
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the diced ham and thyme, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, and season with salt and pepper.
- Cook for another 5 minutes, allowing flavors to meld.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy your delicious ham and potato soup!
