Ham And Swiss Sliders

Name: Ham And Swiss Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 slider buns; 12 slices of ham; 12 slices of Swiss cheese; 1/2 cup of Dijon mustard; 1/4 cup of melted butter; 1 tablespoon of poppy seeds; Pickles (optional); Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ham and Swiss sliders are the perfect blend of savory ham and creamy Swiss cheese, nestled between soft, buttery buns. This easy-to-make dish is ideal for parties, game days, or a cozy family dinner. With their delightful taste and simple preparation, these sliders will quickly become a favorite in your household. Get ready to impress your guests with this delectable treat!

Ingredients

Here is the list of ingredients.

12 slider buns
12 slices of ham
12 slices of Swiss cheese
1/2 cup of Dijon mustard
1/4 cup of melted butter
1 tablespoon of poppy seeds
Pickles (optional)
Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 slider) contains approximately: 180 calories, 9g fat, 15g carbohydrates, 8g protein, and 500mg sodium. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
3. Spread Dijon mustard evenly over the bottom buns.
4. Layer the ham slices over the mustard.
5. Place Swiss cheese slices on top of the ham.
6. Add pickles if desired for extra flavor.
7. Place the top halves of the buns on the cheese.
8. Brush melted butter over the tops of the buns.
9. Sprinkle poppy seeds on top for added crunch.
10. Cover the baking dish with foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 10 minutes until golden brown.

Alternative Ingredients

You can easily substitute turkey or chicken for the ham if you prefer a lighter option. Additionally, any type of cheese can be used in place of Swiss, such as cheddar or provolone, depending on your flavor preferences.

Serving and Pairings

These sliders are perfect for serving with a side of chips, a fresh salad, or a warm bowl of soup. They also pair nicely with a variety of dips, such as honey mustard or ranch dressing, for added flavor.

Storage and Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. These sliders can be frozen for up to 2 months; just thaw and reheat before serving.

Cooking Mistakes

Don’t overcrowd the baking dish; ensure the sliders have space for even cooking.
Be careful not to overbake, as the buns can become too hard.
Using too much mustard can overpower the flavor; use it sparingly.
Ensure your cheese is fully melted for the best texture.
Choosing the wrong type of bun can affect the overall taste; opt for soft, fresh sliders.
Check for freshness on all ingredients before starting.

Helpful Tips

For a spicier kick, add jalapeños between the layers.
Use fresh herbs like thyme or rosemary for a unique flavor.
Make a double batch for larger gatherings; they disappear quickly!
Experiment with different mustards for varied tastes.

FAQs

Can I make sliders ahead of time?

Yes, you can prepare the sliders ahead of time and store them in the refrigerator. Just bake them before serving for a fresh taste!

What type of buns work best?

Soft slider buns, such as Hawaiian rolls or potato buns, work best for this recipe to ensure a tender bite.

Can I use different cheeses?

Absolutely! Feel free to substitute Swiss cheese with cheddar, gouda, or any cheese you enjoy.

How can I make these sliders healthier?

You can use whole-grain buns, low-sodium ham, and reduced-fat cheese to make a healthier version of these sliders.

What can I serve with ham and Swiss sliders?

They pair well with fresh salads, sweet potato fries, or a platter of assorted vegetables and dips for a complete meal.

Conclusion

Ham and Swiss sliders are a delightful, crowd-pleasing dish that is easy to prepare and full of flavor. Whether for a casual gathering or a cozy family meal, these sliders are sure to impress. With their simple ingredients and quick cooking time, you’ll find yourself making them time and again. Enjoy every delicious bite!