Ham Salad Recipe
Ham salad is a classic dish that combines savory ham with crunchy vegetables and creamy dressing, making it a favorite for picnics, potlucks, or a light meal. This recipe is not only easy to prepare but also versatile, allowing you to customize it to your taste. Perfectly balanced in flavor and texture, this ham salad is sure to be a hit at your next gathering!
Ingredients
- 2 cups diced cooked ham
- 1 cup frozen peas, thawed
- 1 cup diced celery
- 1/2 cup diced pineapple (fresh or canned)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with no cooking required.
Nutritional Value
Each serving (about 1 cup) contains approximately 300 calories, 15g protein, 20g fat, and 12g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients and ensure your vegetables are prepped.
- In a large mixing bowl, combine the diced ham and thawed peas.
- Add the diced celery and pineapple to the bowl.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the ham and vegetables.
- Gently fold the ingredients together until well combined.
- Season with salt and pepper to taste.
- If using, add chopped parsley for freshness.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled on a bed of lettuce or as a sandwich filling.
Alternative Ingredients
You can substitute the ham with turkey or chicken for a lighter option. Greek yogurt can replace mayonnaise for a healthier twist, and you can add other vegetables like bell peppers or carrots for extra crunch.
Serving and Pairings
This ham salad pairs well with crackers, fresh bread, or as a filling for a sandwich. It also goes nicely with a side of fresh fruit or a light green salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this salad, as the texture of the ingredients may change upon thawing.
Cooking Mistakes
- Using too much mayonnaise can make the salad too creamy; start with less and add more as needed.
- Overmixing can break down the ingredients; gently fold to maintain texture.
- Not chilling the salad before serving can result in less flavor; refrigerate for best taste.
- Forgetting to season can lead to a bland dish; always taste and adjust seasoning.
- Using too much salt in the ham can overpower the dish; check the ham’s saltiness first.
Helpful Tips
- Experiment with different herbs for added flavor.
- Try adding nuts for an extra crunch.
- Use leftover holiday ham for a quick meal.
- Serve in lettuce wraps for a low-carb option.
FAQs
Can I use leftover ham for this recipe?
Absolutely! Leftover ham is perfect for this salad and adds great flavor.
How long can I store ham salad?
Ham salad can be stored in the refrigerator for up to 3 days, but it’s best fresh.
Can I freeze ham salad?
Freezing is not recommended as it can alter the texture of the ingredients.
What can I serve with ham salad?
Ham salad is great with crackers, in sandwiches, or served on a bed of greens.
Is this recipe gluten-free?
Yes, as long as you use gluten-free mayonnaise and check any additional ingredients.
Conclusion
This ham salad recipe is quick, easy, and delicious, making it an ideal choice for busy days or gatherings. With its blend of flavors and textures, it’s sure to please everyone at the table. Enjoy it as a main dish or a side, and feel free to customize it to make it your own!
Ham Salad Recipe
Ingredients
- 2 cups diced cooked ham
- 1 cup frozen peas thawed
- 1 cup diced celery
- 1/2 cup diced pineapple
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional
Instructions
- Gather all ingredients and ensure your vegetables are prepped.
- In a large mixing bowl, combine the diced ham and thawed peas.
- Add the diced celery and pineapple to the bowl.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the ham and vegetables.
- Gently fold the ingredients together until well combined.
- Season with salt and pepper to taste.
- If using, add chopped parsley for freshness.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled on a bed of lettuce or as a sandwich filling.
