Casserole Recipes

Hamburger Casserole

Looking for a comforting dish that brings the family together? This hamburger casserole is a savory blend of ground beef, cheese, and delightful veggies, all baked to perfection. It’s a one-pot meal that’s not only easy to prepare but also packed with flavor. Perfect for busy weeknights or gatherings, this casserole will quickly become a family favorite!

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 2 cups diced tomatoes
  • 2 cups cooked pasta (elbow or penne)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (for garnish)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains about 400 calories, 25g of protein, 20g of fat, 30g of carbohydrates, and 3g of fiber. This nutritional information is based on one serving.

Step-by-Step Cooking Process

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add chopped onions and bell peppers; cook until softened.
  4. Stir in diced tomatoes and seasonings, simmer for 5 minutes.
  5. Mix in the cooked pasta until well combined.
  6. Transfer the mixture to a greased 9×13-inch baking dish.
  7. Sprinkle shredded cheddar cheese evenly on top.
  8. Bake in the preheated oven for 20 minutes, until cheese is melted.
  9. Remove from oven and let cool for 5 minutes.
  10. Garnish with fresh parsley before serving.

Alternative Ingredients

Feel free to substitute ground turkey or chicken for a leaner option. You can also add different vegetables like zucchini or corn, and use mozzarella cheese instead of cheddar for a different flavor profile.

Serving and Pairings

This hamburger casserole pairs wonderfully with a crisp green salad or garlic bread. For a heartier meal, serve it alongside roasted vegetables or steamed broccoli.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

  • Overcooking the beef can make it dry; cook just until browned.
  • Not seasoning adequately will result in bland flavors.
  • Using too much pasta can make the dish dry; stick to the recommended amount.
  • Skipping the cooling time will cause the casserole to fall apart when serving.
  • Not greasing the pan may cause sticking; always grease before adding ingredients.

Helpful Tips

  • Experiment with different cheeses for varied flavors.
  • Use leftover cooked vegetables to save time.
  • For added spice, include diced jalapeños or chili powder.
  • Consider adding a layer of crushed crackers on top before baking for crunch.

FAQs

Can I make hamburger casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate. Bake it when ready to serve, adding a few extra minutes to the cooking time.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat substitutes work great in this recipe. Adjust seasonings as needed for flavor.

How do I know when the casserole is done?

The casserole should be bubbly and the cheese melted. A food thermometer should read at least 165°F (74°C) in the center.

Can I freeze leftovers?

Absolutely! Cool the casserole completely, then wrap tightly before freezing. Thaw in the refrigerator overnight before reheating.

What sides go well with this dish?

A fresh garden salad, garlic bread, or steamed veggies complement the casserole nicely.

Conclusion

This hamburger casserole is an easy, comforting meal that the whole family will love. With its rich flavors and simple preparation, it’s perfect for any occasion. Enjoy this hearty dish that combines convenience and taste in one satisfying recipe!

Hamburger Casserole

A hearty and flavorful dish combining ground beef, cheese, and vegetables, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: hamburger casserole, comfort food, easy dinner, family meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 2 cups diced tomatoes
  • 2 cups cooked pasta elbow or penne
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat.
  • Add chopped onions and bell peppers; cook until softened.
  • Stir in diced tomatoes and seasonings, simmer for 5 minutes.
  • Mix in the cooked pasta until well combined.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Sprinkle shredded cheddar cheese evenly on top.
  • Bake in the preheated oven for 20 minutes, until cheese is melted.
  • Remove from oven and let cool for 5 minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button