recipe

Hawaiian Roll Sliders

If you’re looking for a crowd-pleasing dish that’s as easy to make as it is delicious, Hawaiian roll sliders are the perfect choice. These mini sandwiches, featuring soft, sweet rolls filled with savory fillings, are ideal for parties, game days, or just a cozy family dinner. With their irresistible flavors and simple preparation, you’ll want to keep this recipe on hand for every occasion!

Ingredients


– 12 Hawaiian rolls
– 2 cups pulled pork (or chicken)
– 1 cup coleslaw
– 1/2 cup barbecue sauce
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1 tsp onion powder
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, with an additional cooking time of 20 minutes.

Nutritional Value

Each serving (1 slider) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 15g protein. This is based on a serving size of one slider.

Step-by-Step Cooking Process

  • Preheat your oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half without separating them.
  • In a bowl, mix the pulled pork with barbecue sauce.
  • Spread the pork mixture evenly over the bottom half of the rolls.
  • Add a layer of coleslaw over the pulled pork.
  • Place the top half of the rolls back on.
  • Brush melted butter mixed with garlic and onion powder over the top.
  • Cover the sliders with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5-10 minutes until golden.
  • Garnish with fresh parsley and serve warm.

Alternative Ingredients

You can substitute pulled pork with shredded chicken or even a vegetarian option like jackfruit. For a lighter option, use lettuce wraps instead of rolls. Experiment with different sauces for unique flavors.

Serving and Pairings

Hawaiian roll sliders are delicious on their own but can be enhanced with sides like sweet potato fries, a fresh salad, or chips. Pair with a tropical drink to elevate the experience.

Storage and Reheating

Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes. These sliders can be frozen before baking; just thaw and bake as directed.

Cooking Mistakes

  • Don’t overfill the sliders; it can make them difficult to handle.
  • Ensure you brush the butter evenly for a consistent flavor.
  • Don’t skip the foil cover; it helps keep the sliders moist.
  • Watch the sliders closely during the last few minutes of baking to avoid burning.
  • Use quality ingredients for the best flavor, especially the meat and sauce.

Helpful Tips

  • Prep your ingredients ahead of time for quick assembly.
  • Try different types of barbecue sauce for varied flavors.
  • Add cheese for an extra layer of deliciousness.
  • Experiment with toppings like pickles or jalapeños for a kick.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders a few hours in advance and bake them right before serving. This makes them convenient for parties.

What can I use instead of pulled pork?

Shredded chicken, turkey, or even a vegetarian filling like sautéed mushrooms or jackfruit works great.

How do I keep the sliders from getting soggy?

To avoid sogginess, ensure the meat isn’t too saucy and use fresh rolls. Baking them covered with foil helps retain moisture without making them wet.

Can I freeze baked Hawaiian roll sliders?

Yes, you can freeze baked sliders. Just ensure they’re completely cooled before wrapping them tightly in foil or plastic wrap.

What drinks pair well with Hawaiian roll sliders?

Tropical drinks like piña coladas, iced tea, or light beers complement the sliders well, enhancing their flavor profile.

Conclusion

Hawaiian roll sliders are a versatile and easy dish that everyone will love. Perfect for gatherings or a cozy night in, these sliders combine sweet and savory flavors seamlessly. Give them a try and enjoy the deliciousness!

Hawaiian Roll Sliders

Delicious Hawaiian roll sliders filled with savory pulled pork and topped with creamy coleslaw, perfect for gatherings or family dinners.
Print Pin Rate
Course: Appetizer
Cuisine: Hawaiian
Keyword: Hawaiian roll sliders, party food, easy recipes, pulled pork
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 12 Hawaiian rolls
  • 2 cups pulled pork
  • 1 cup coleslaw
  • 1/2 cup barbecue sauce
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half without separating them.
  • Mix the pulled pork with barbecue sauce in a bowl.
  • Spread the pork mixture evenly over the bottom half of the rolls.
  • Add a layer of coleslaw over the pulled pork.
  • Place the top half of the rolls back on.
  • Brush melted butter mixed with garlic and onion powder over the top.
  • Cover the sliders with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5-10 minutes until golden.
  • Garnish with fresh parsley and serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Fiber: 1g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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