Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 1 can (28 oz crushed tomatoes); 2 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Homemade spaghetti sauce is a classic dish that brings warmth and comfort to any meal. With fresh ingredients and aromatic herbs, this sauce is perfect for pasta night or as a base for other recipes. Whether you’re looking to impress guests or enjoy a cozy night in, this homemade sauce will surely satisfy your cravings.

Ingredients

– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (about 1 cup) of homemade spaghetti sauce contains approximately 80 calories, 3g of fat, 12g of carbohydrates, 3g of protein, and 2g of fiber. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the crushed tomatoes and tomato paste, mixing well.
5. Add sugar, oregano, basil, salt, and pepper to taste.
6. Bring the sauce to a simmer, then reduce heat to low.
7. Let the sauce cook for about 20 minutes, stirring occasionally.
8. Taste and adjust seasoning as needed.
9. If desired, blend the sauce for a smoother texture.
10. Serve warm over your favorite pasta.

Alternative Ingredients

You can substitute crushed tomatoes with fresh tomatoes or diced tomatoes for a chunkier sauce. Additionally, fresh herbs can replace dried ones for a more vibrant flavor. If you’re looking for a vegan option, ensure the vegetable broth used is without added sugars.

Serving and Pairings

This delicious spaghetti sauce pairs perfectly with spaghetti, penne, or any pasta of your choice. It also works great as a base for lasagna or as a dipping sauce for garlic bread.

Storage and Reheating

Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw and warm on the stovetop or in the microwave until heated through.

Cooking Mistakes

– Don’t skip the sautéing of onions and garlic; it builds flavor.
– Avoid cooking on high heat to prevent burning.
– Adjust seasoning gradually; taste as you go.
– Use quality tomatoes for the best flavor.
– Don’t rush the simmering process; it enhances the sauce.
– Check for acidity and balance with sugar if needed.
– Be cautious with fresh herbs; add at the end for freshness.

Helpful Tips

– For a richer flavor, add a splash of red wine when simmering.
– Incorporate vegetables like bell peppers or mushrooms for added nutrition.
– Garnish with fresh basil or grated parmesan for extra flair.
– Use this sauce as a base for other dishes like pizza or casseroles.

FAQs

How long can I store homemade spaghetti sauce?

Homemade spaghetti sauce can be stored in the refrigerator for up to 5 days in an airtight container. For longer storage, consider freezing it for up to 3 months.

Can I make this sauce spicy?

Absolutely! You can add red pepper flakes or diced jalapeños to the sauce for a kick of heat. Adjust the amount according to your spice preference.

What type of tomatoes should I use?

Using high-quality canned crushed tomatoes is ideal for this recipe, but you can also use fresh tomatoes, particularly Roma or San Marzano varieties, for a fresh taste.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs in place of dried ones. Use about three times the amount of fresh herbs as dried, adding them towards the end of cooking for the best flavor.

Is this sauce suitable for freezing?

Yes, this spaghetti sauce freezes very well. Allow it to cool completely before transferring it to a freezer-safe container. Thaw and reheat when ready to use.

Conclusion

Homemade spaghetti sauce is a timeless recipe that brings comfort and flavor to your dining table. With simple ingredients and easy steps, you can create a sauce that elevates any pasta dish. Enjoy the rich, savory taste that will have everyone asking for seconds!