Jalapeno Poppers
If you’re looking for a deliciously spicy appetizer, jalapeno poppers are the way to go! These savory snacks bring together the heat of fresh jalapenos, creamy cheese, and a crunchy breadcrumb topping. Perfect for parties, game days, or simply as a tasty treat, jalapeno poppers are easy to make and even easier to devour. Let’s dive into this mouthwatering recipe that will spice up your culinary repertoire!
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Servings and Cooking Time
This recipe makes 12 jalapeno poppers. Preparation time is about 20 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (2 poppers) contains approximately 300 calories, 20g fat, 10g carbohydrates, and 8g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Wash the jalapenos and slice them in half lengthwise.
- Remove the seeds and membranes for a milder flavor.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Spread breadcrumbs on top of the filled jalapenos.
- Place the jalapenos on a baking sheet lined with parchment paper.
- Lightly spray with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute cream cheese with goat cheese or sour cream for a different flavor profile. Additionally, try using different cheeses like pepper jack for extra spice or mozzarella for a milder taste.
Serving and Pairings
Jalapeno poppers pair excellently with dipping sauces like ranch or spicy mayo. They also complement beer, cocktails, and can be served alongside a fresh salad for balance.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to three days. They can also be frozen before baking. To reheat, bake at 375°F (190°C) for about 10-15 minutes until heated through.
Cooking Mistakes
- Not removing enough seeds can make them too spicy.
- Overfilling the jalapenos may cause them to overflow during baking.
- Using stale breadcrumbs can lead to a soggy texture.
- Not preheating the oven can affect cooking time and results.
- Skipping the cooking spray may result in sticking to the pan.
Helpful Tips
- Use gloves when handling jalapenos to avoid skin irritation.
- Experiment with different cheeses for unique flavors.
- For a smoky taste, grill the jalapenos instead of baking.
- Serve with a cooling dip to balance the heat.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare jalapeno poppers in advance and refrigerate them. Bake them just before serving for the best results.
Are jalapeno poppers gluten-free?
Yes, if you use gluten-free breadcrumbs, jalapeno poppers can be a great gluten-free appetizer.
How spicy are jalapeno poppers?
The spice level depends on the jalapenos used. Removing the seeds and membranes reduces the heat significantly.
Can I bake jalapeno poppers instead of frying them?
Yes, baking is a healthier alternative to frying and still results in deliciously crispy poppers.
What can I serve with jalapeno poppers?
They can be served with dips like ranch, guacamole, or salsa for extra flavor.
Conclusion
Jalapeno poppers are a delightful combination of spicy and creamy flavors that make them a perfect appetizer for any occasion. With their crispy exterior and delicious filling, they are sure to impress your guests and become a favorite in your recipe collection.
Jalapeno Poppers
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the jalapenos and slice them in half lengthwise.
- Remove the seeds and membranes for a milder flavor.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Spread breadcrumbs on top of the filled jalapenos.
- Place the jalapenos on a baking sheet lined with parchment paper.
- Lightly spray with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
