Jello Poke Cake
Indulge in the vibrant and refreshing flavors of a jello poke cake, a dessert that combines a light sponge cake with colorful jello and whipped topping. This delightful treat is not only visually appealing but also incredibly easy to make, making it a favorite for parties and gatherings. With every bite, you’ll experience a burst of sweetness that will leave your guests wanting more.
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 (3 oz) box of jello (various flavors)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe serves 12 people. Preparation time is about 20 minutes, with an additional 2 hours for chilling.
Nutritional Value
One serving (1 slice) of jello poke cake contains approximately 250 calories, 5g fat, 45g carbohydrates, and 3g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it lightly.
- Mix the cake mix, eggs, and water in a bowl until well combined.
- Pour the batter into the prepared pan and bake for 30 minutes.
- Remove the cake and allow it to cool for 10 minutes.
- Using a fork, poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in boiling water.
- Add cold water to the jello mixture and stir well.
- Pour the jello over the poked cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the jello to set.
- Spread whipped topping over the cooled cake and garnish with nuts if desired.
Alternative Ingredients
You can substitute the white cake mix with yellow or chocolate cake mix for a different flavor. Use sugar-free jello for a lower-calorie alternative, or replace whipped topping with a homemade whipped cream for a fresher taste.
Serving and Pairings
Jello poke cake pairs well with fresh fruit, such as strawberries or blueberries, and is delightful when served alongside a scoop of vanilla ice cream. Enjoy it at picnics, parties, or family gatherings.
Storage and Reheating
Store any leftover jello poke cake in the refrigerator, covered, for up to 3 days. It is not recommended to freeze as the texture may change. Simply serve cold from the fridge for the best taste.
Cooking Mistakes
- Not allowing the cake to cool before poking holes.
- Using too much water in the jello mixture.
- Skipping the chilling time, which affects jello setting.
- Not greasing the pan properly, causing the cake to stick.
- Forgetting to poke enough holes for jello absorption.
Helpful Tips
- Use different flavored jello for a colorful effect.
- Chill the cake overnight for better flavor.
- Experiment with toppings like fruit or chocolate shavings.
- Ensure the cake is completely cooled before adding jello.
FAQs
Can I use homemade cake for this recipe?
Absolutely! Homemade cake can elevate the flavor and texture of the jello poke cake. Just ensure it’s cooled properly before adding the jello.
How long does the jello poke cake last?
The cake can last up to 3 days in the refrigerator if stored properly. However, it’s best enjoyed fresh for optimal flavor.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just add the jello and topping closer to serving time for best results.
What can I do if the jello doesn’t set?
If the jello is not setting, check the water-to-jello ratio. Ensure you use the right measurements and allow sufficient time in the refrigerator.
Is it possible to make a gluten-free version?
Yes, simply use a gluten-free cake mix and ensure that all other ingredients are gluten-free as well.
Conclusion
Jello poke cake is a fun and festive dessert that brings joy to any occasion. With its bright colors and delicious flavors, it’s sure to be a hit with family and friends. Easy to make and customize, this cake will become a staple in your dessert repertoire.
Jello Poke Cake
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 3 oz box of jello (various flavors)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- Mix the cake mix, eggs, and water in a bowl until well combined.
- Pour the batter into the prepared pan and bake for 30 minutes.
- Remove the cake and allow it to cool for 10 minutes.
- Using a fork, poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in boiling water.
- Add cold water to the jello mixture and stir well.
- Pour the jello over the poked cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the jello to set.
- Spread whipped topping over the cooled cake and garnish with nuts if desired.
