Korean Beef
If you’re looking to tantalize your taste buds, Korean beef is the dish for you. This savory and slightly sweet dish combines tender beef with vibrant vegetables, all coated in a mouthwatering marinade. Perfect for a weeknight dinner or a special gathering, it brings the authentic taste of Korean cuisine right to your table. Let’s dive into the details of this delicious recipe!
Ingredients
– 1 lb beef sirloin, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1 tbsp ginger, grated
– 1/2 tsp black pepper
– 1 cup bell peppers, sliced
– 1 cup onion, sliced
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): 350 calories, 20g protein, 15g fat, 30g carbohydrates. This nutritional breakdown is based on one serving.
Step-by-Step Cooking Process
- Start by marinating the beef in soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat.
- Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add sliced onions and bell peppers.
- Sauté the vegetables until they are tender, about 3-4 minutes.
- Return the cooked beef to the skillet with the vegetables.
- Stir to combine and heat through for another 2 minutes.
- Garnish with chopped green onions and sesame seeds.
- Serve hot over steamed rice or noodles.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different flavor profile. Use gluten-free soy sauce to make this dish suitable for those with dietary restrictions.
Serving and Pairings
Korean beef pairs wonderfully with steamed rice or lettuce wraps. You can also serve it with kimchi and pickled vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Do not overcrowd the skillet when cooking the beef; this prevents proper browning.
- Let the beef marinate for at least 30 minutes for optimal flavor.
- Avoid overcooking the vegetables; they should remain slightly crunchy.
- Use a sharp knife to slice the beef thinly for better texture.
- Adjust the sweetness of the marinade to your taste preference.
Helpful Tips
- For added heat, include red pepper flakes in the marinade.
- Use fresh ingredients for the best flavor.
- Experiment with different vegetables like zucchini or mushrooms.
- Serve with a fried egg on top for an extra touch.
FAQs
Can I use a different cut of beef?
Yes, you can use ribeye or flank steak if you prefer. Just ensure it is sliced thin for quick cooking.
Is Korean beef spicy?
The traditional recipe is not spicy, but you can add chili paste or flakes for heat.
Can I make this dish ahead of time?
Yes, you can marinate the beef in advance and store it in the refrigerator until ready to cook.
What is the best way to slice beef?
Always slice against the grain to ensure the meat remains tender.
Can this dish be made vegetarian?
Absolutely! Substitute beef with tofu or tempeh and adjust the marinade accordingly.
Conclusion
Korean beef is a delightful dish that combines sweet and savory flavors with a satisfying texture. Quick to prepare and full of vibrant ingredients, it’s perfect for any meal. Whether served over rice or in lettuce wraps, this recipe is sure to impress family and friends alike.
Korean Beef
Ingredients
- 1 lb beef sirloin thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1/2 tsp black pepper
- 1 cup bell peppers sliced
- 1 cup onion sliced
- 2 green onions chopped
- Sesame seeds for garnish
Instructions
- Marinate the beef in soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat.
- Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add sliced onions and bell peppers.
- Sauté the vegetables until they are tender, about 3-4 minutes.
- Return the cooked beef to the skillet with the vegetables.
- Stir to combine and heat through for another 2 minutes.
- Garnish with chopped green onions and sesame seeds.
- Serve hot over steamed rice or noodles.
