Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

Indulge in the vibrant flavors of lemon blueberry bread, a perfect blend of zesty lemon and juicy blueberries. This moist, fragrant loaf is ideal for breakfast, brunch, or a sweet afternoon snack. The bright taste of lemon complements the sweetness of the blueberries, creating a delightful treat that will brighten your day. Let’s dive into the ingredients and steps to create this delicious bread that will leave your kitchen smelling heavenly!

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Servings and Cooking Time

This recipe makes one 9-inch loaf, serving approximately 8 people. Preparation time is about 15 minutes, with a baking time of 55-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 210 calories, 9g fat, 31g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on a single slice of lemon blueberry bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in vanilla extract, sour cream, lemon juice, and lemon zest.
Gradually mix in the dry ingredients until just combined.
Gently fold in the blueberries, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace sour cream, and honey or maple syrup can be used instead of granulated sugar for a natural sweetener.

Serving and Pairings

This lemon blueberry bread pairs wonderfully with a cup of tea or coffee. It can also be served with a dollop of whipped cream or a side of fresh fruit for a refreshing breakfast or snack.

Storage and Reheating

Store the lemon blueberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds to enjoy warm.

Cooking Mistakes

Overmixing the batter can result in a dense loaf.
Using cold ingredients can prevent proper mixing.
Not measuring flour accurately can affect the texture.
Skipping the cooling time can make slicing difficult.
Underbaking may lead to a soggy center.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the batter.
Use fresh blueberries for the best taste.
If using frozen blueberries, do not thaw them.
Test for doneness by inserting a toothpick into the center.
Consider adding a lemon glaze for extra sweetness.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just add them directly to the batter without thawing to prevent them from bleeding into the dough.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.

Is this recipe suitable for vegan diets?

You can make it vegan by replacing eggs with flaxseed meal and using plant-based butter and yogurt.

How long will the bread last?

Stored properly, lemon blueberry bread can last 3 days at room temperature or up to 3 months in the freezer.

Can I add nuts to this recipe?

Yes, chopped walnuts or pecans can be added for a crunchy texture. Just fold them in gently with the blueberries.

Conclusion

Lemon blueberry bread is a delightful addition to any breakfast or snack time. Its bright flavors and moist texture make it a favorite among many. Whether enjoyed fresh out of the oven or slightly toasted, this bread is sure to impress and satisfy your cravings for something sweet and citrusy.