Lemon Cupcakes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon cupcakes are the ideal treat for any occasion, offering a delightful balance of sweetness and tanginess. These fluffy cakes topped with creamy lemon frosting will invigorate your taste buds. Perfect for birthdays, tea parties, or just a cozy afternoon snack, these cupcakes bring a burst of sunshine into your kitchen. Let’s dive into the zesty world of lemon cupcakes!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 cupcake) contains approximately 150 calories, 5g of fat, 23g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on one cupcake without frosting.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
3. Add 2 large eggs, one at a time, mixing well after each addition.
4. Stir in the zest of 1 lemon and 1/4 cup of fresh lemon juice.
5. In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 1/2 tsp of baking powder, and 1/4 tsp of salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk.
7. Mix until just combined, being careful not to overmix.
8. Divide the batter evenly among the prepared cupcake liners, filling them about 2/3 full.
9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool completely before frosting with lemon buttercream.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use dairy-free butter and almond milk for a vegan version. These substitutions will still yield delicious results.
Serving and Pairings
Lemon cupcakes pair beautifully with a cup of Earl Grey tea or fresh lemonade. They are also delightful served alongside a fruit salad or a light lemon mousse for a refreshing dessert spread.
Storage and Reheating
Store lemon cupcakes in an airtight container at room temperature for up to three days. If you wish to keep them longer, freeze them for up to three months. To reheat, simply microwave for a few seconds or let them sit at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to dense cupcakes.
- Not letting the butter come to room temperature can affect the texture.
- Ignoring the toothpick test can result in underbaking.
- Using old baking powder can prevent rising.
- Skipping the cooling step before frosting can melt your frosting.
Helpful Tips
- Always zest the lemon before juicing for better flavor.
- Use room temperature ingredients for a smoother batter.
- Experiment with lemon curd filling for added zing.
- Top with candied lemon peel for an elegant touch.
FAQs
How can I make lemon cupcakes more moist?
To enhance moisture in lemon cupcakes, ensure not to overbake them. You can also add a tablespoon of sour cream or yogurt to the batter for additional moisture.
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just be aware that the taste may not be as vibrant.
How do I prevent my cupcakes from sinking?
Ensure your baking powder is fresh, and avoid overmixing the batter. Additionally, make sure to fill the cupcake liners only 2/3 full to allow for proper rising.
Can I frost lemon cupcakes in advance?
Yes, you can frost lemon cupcakes a day in advance. Keep them in the refrigerator, but allow them to sit at room temperature before serving for best texture.
What can I do with leftover lemon frosting?
Leftover lemon frosting can be stored in the fridge for up to a week. Use it to frost cookies, layer cakes, or even as a dip for fresh fruits.
Conclusion
Lemon cupcakes are a delightful treat that combines the perfect balance of sweetness and tang. With their bright flavor and fluffy texture, they are sure to impress at any gathering. Whether enjoyed on their own or paired with a refreshing drink, these cupcakes are a must-try for lemon lovers. Happy baking!
Lemon Cupcakes
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly among the cupcake liners.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting.
- Frost with lemon buttercream and serve.
