Lemon Curd Recipe
Lemon curd is a luscious, tangy treat that adds a burst of flavor to various desserts. This easy recipe captures the essence of fresh lemons, creating a creamy curd that’s perfect for spreading on toast, filling pastries, or even enjoying by the spoonful. Whether you’re a baking novice or a seasoned chef, this lemon curd will elevate your culinary creations and impress anyone who tastes it. Let’s dive into this delightful recipe!
Ingredients
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup fresh lemon juice (about 2-3 lemons)
– Zest of 2 lemons
– 1/2 cup unsalted butter, cubed
– Pinch of salt
Servings and Cooking Time
This recipe yields about 2 cups of lemon curd, which is approximately 8 servings. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (approximately 1/4 cup) contains:
– Calories: 120
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 50mg
– Sodium: 35mg
– Total Carbohydrates: 13g
– Sugars: 12g
– Protein: 1g
*Values are based on a single serving.*
Step-by-Step Cooking Process
1. In a medium saucepan, combine sugar, eggs, lemon juice, and zest.
2. Whisk the mixture until well combined.
3. Place the saucepan over medium heat.
4. Cook the mixture, stirring constantly, until it thickens (about 10 minutes).
5. Remove from heat and strain through a fine-mesh sieve to remove zest and any curdled bits.
6. Stir in the cubed butter until melted and smooth.
7. Add a pinch of salt and mix well.
8. Transfer the curd to a clean jar or container.
9. Allow it to cool at room temperature for about 30 minutes.
10. Refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute granulated sugar with honey or agave syrup for a different sweetness profile. For a dairy-free option, consider using coconut oil instead of butter.
Serving and Pairings
Lemon curd pairs wonderfully with scones, pancakes, or yogurt. It can also be used as a filling for cakes, tarts, and pastries, adding a refreshing tartness to your desserts.
Storage and Reheating
Store lemon curd in an airtight container in the refrigerator for up to 2 weeks. It can be frozen for up to 3 months; just make sure to thaw it in the fridge before use. Reheat gently on the stove if needed.
Cooking Mistakes
– Avoid high heat to prevent curdling.
– Use fresh lemon juice for the best flavor.
– Stir constantly to ensure even cooking.
– Strain the mixture to achieve a smooth texture.
– Don’t skip the butter; it adds richness.
– Allow to cool completely before storing.
– Check for thickness with a spoon; it should coat the back.
Helpful Tips
– Use organic lemons for brighter flavor.
– Experiment with different citrus zests for unique variations.
– Double the recipe to share with friends or keep for later.
– Add a splash of vanilla extract for a different twist.
FAQs
How long does lemon curd last in the fridge?
Lemon curd can last up to 2 weeks when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before use.
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled lemon juice is a convenient alternative. However, the taste may vary slightly.
What can I use lemon curd for?
Lemon curd is versatile! It’s great on toast, as a cake filling, in tarts, or even drizzled over ice cream and yogurt.
Is lemon curd gluten-free?
Yes, lemon curd is gluten-free, making it a suitable option for those with gluten sensitivities.
Can I freeze lemon curd?
Yes, lemon curd can be frozen for up to 3 months. Thaw it in the fridge before using to maintain its texture.
Conclusion
This lemon curd recipe is a delightful addition to your dessert repertoire. Its bright, tangy flavor can enhance a variety of dishes, making it a must-try for anyone who loves citrus. Whether you’re using it as a spread or a filling, this creamy concoction will surely impress. Enjoy the refreshing taste of homemade lemon curd!
Lemon Curd Recipe
Ingredients
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup unsalted butter cubed
- Pinch of salt
Instructions
- In a medium saucepan, combine sugar, eggs, lemon juice, and zest.
- Whisk the mixture until well combined.
- Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it thickens (about 10 minutes).
- Remove from heat and strain through a fine-mesh sieve.
- Stir in the cubed butter until melted and smooth.
- Add a pinch of salt and mix well.
- Transfer the curd to a clean jar or container.
- Allow to cool at room temperature for about 30 minutes.
- Refrigerate for at least 2 hours before serving.
