Lemon Rice

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon rice is a popular dish that combines the tangy flavor of lemon with aromatic spices and fragrant rice. It’s not just a treat for the palate but also a feast for the eyes with its vibrant yellow hue. Perfect for picnics, lunch boxes, or a quick weeknight dinner, this dish promises to brighten your meal and leave you craving more. Let’s dive into the recipe!

Ingredients

• 1 cup basmati rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2-3 green chilies, slit
• 1/4 cup peanuts
• 1/4 cup chopped cilantro
• Juice of 1 lemon
• Salt to taste
• Water (for cooking rice)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving of lemon rice (1/4 of the recipe) contains approximately 240 calories, 8g protein, 10g fat, 30g carbohydrates, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

1. Wash the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for 30 minutes, then drain.
3. In a pan, heat the oil over medium heat.
4. Add mustard seeds and let them splutter.
5. Add slit green chilies and sauté for a minute.
6. Add peanuts and roast until golden brown.
7. Stir in turmeric powder and sauté briefly.
8. Add the soaked rice and stir gently to coat.
9. Pour in 2 cups of water and add salt to taste.
10. Cover and cook until the rice is fluffy and water is absorbed (about 15 minutes).
11. Once cooked, fluff the rice with a fork and stir in lemon juice and chopped cilantro.

Alternative Ingredients

For a vegetarian twist, you can substitute the peanuts with cashews or omit nuts altogether. Additionally, you can use brown rice for a healthier option, though it may require a longer cooking time.

Serving and Pairings

Lemon rice pairs beautifully with yogurt, cucumber salad, or pickles. It can also be served alongside grilled chicken or fish for a complete meal.

Storage and Reheating

Store lemon rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes, adding a splash of water to maintain moisture. It can be frozen, but texture may change upon thawing.

Cooking Mistakes

• Not rinsing the rice can lead to sticky rice.
• Overcooking the rice may result in mushiness.
• Skipping the soaking step can affect texture.
• Using too much water can make the rice soggy.
• Not adjusting salt can lead to blandness.

Helpful Tips

• Use fresh lemon juice for the best flavor.
• Adjust the spice level by varying the number of chilies.
• Garnish with fried onions for extra crunch.
• Try adding vegetables like peas or carrots for added nutrition.

FAQs

What type of rice is best for lemon rice?

Basmati rice is ideal for lemon rice due to its long grains and aromatic flavor. You can also use jasmine rice if preferred.

Can I make lemon rice ahead of time?

Yes, lemon rice can be prepared ahead of time and stored in the refrigerator. Just reheat before serving, and add a little lemon juice to freshen it up.

Is lemon rice gluten-free?

Yes, lemon rice is naturally gluten-free, making it suitable for those with gluten sensitivities.

How can I make lemon rice spicier?

To increase the spice level, add more green chilies or include red chili powder to taste.

Can I add protein to lemon rice?

Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for a more filling meal.

Conclusion

Lemon rice is a delightful dish that combines simplicity with vibrant flavors. Its tangy taste and bright color make it a favorite for any occasion, whether as a side dish or a main meal. Enjoy the refreshing experience this dish brings to your table!

Lemon Rice

A refreshing and vibrant dish made with basmati rice, lemon juice, and spices, perfect as a side or light meal.

Print Pin Rate

Course: Side Dish

Cuisine: Indian

Keyword: lemon rice, vegetarian, Indian cuisine, quick meals

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 240kcal

Ingredients

• 1 cup basmati rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2-3 green chilies slit
• 1/4 cup peanuts
• 1/4 cup chopped cilantro
• Juice of 1 lemon
• Salt to taste
• Water for cooking rice

Instructions

• Wash the basmati rice under cold water until the water runs clear.
• Soak the rice in water for 30 minutes, then drain.
• In a pan, heat the oil over medium heat.
• Add mustard seeds and let them splutter.
• Add slit green chilies and sauté for a minute.
• Add peanuts and roast until golden brown.
• Stir in turmeric powder and sauté briefly.
• Add the soaked rice and stir gently to coat.
• Pour in 2 cups of water and add salt to taste.
• Cover and cook until the rice is fluffy and water is absorbed (about 15 minutes).
• Once cooked, fluff the rice with a fork and stir in lemon juice and chopped cilantro.

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 2g