Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds small red potatoes; 6 strips bacon (cooked and crumbled); 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 green onions (sliced); 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish; Optional: 1/2 cup ranch dressing

If you’re looking to elevate your potato salad game, loaded baked potato salad is the perfect choice. This indulgent dish takes the classic salad to new heights, combining tender potatoes with all the fixings of a loaded baked potato. With crispy bacon, sharp cheddar cheese, and a creamy dressing, this salad is a crowd-pleaser that’s perfect for picnics, barbecues, or any gathering. Get ready to impress your guests with a dish that’s both hearty and flavorful!

Ingredients

– 2 pounds small red potatoes
– 6 strips bacon, cooked and crumbled
– 1 cup shredded sharp cheddar cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 green onions, sliced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: 1/2 cup ranch dressing

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Nutritional value per serving (1/6 of the recipe):
– Calories: 320
– Protein: 7g
– Fat: 22g
– Carbohydrates: 24g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Wash and scrub the potatoes, then cut them in half.
2. Boil the potatoes in salted water for about 15-20 minutes until tender.
3. While potatoes are cooking, cook the bacon in a skillet until crispy, then crumble it.
4. In a large bowl, combine sour cream, mayonnaise, and Dijon mustard.
5. Once the potatoes are done, drain them and let them cool slightly.
6. Cut the potatoes into bite-sized pieces and add them to the bowl with the dressing.
7. Stir in the crumbled bacon and shredded cheddar cheese.
8. Add sliced green onions and season with salt and pepper to taste.
9. Mix everything gently until well combined.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute Greek yogurt for sour cream for a healthier option. Additionally, you can use turkey bacon instead of regular bacon for a lighter dish. Feel free to experiment with different cheeses, like pepper jack or feta, to add a unique flavor twist.

Serving and Pairings

This loaded baked potato salad pairs perfectly with grilled meats, such as burgers or chicken. It also complements barbecue dishes wonderfully and can be served alongside fresh salads for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, but if you prefer, you can reheat it briefly in the microwave. It is not recommended to freeze this dish, as the potatoes may become mushy upon thawing.

Cooking Mistakes

Don’t overcook the potatoes, or they will become mushy.
Ensure bacon is crispy before adding it to avoid sogginess.
Mix ingredients gently to keep the potatoes intact.
Adjust the seasoning after combining all ingredients for the best flavor.
Use fresh ingredients for the best taste and texture.

Helpful Tips

– Let the potatoes cool completely before mixing to prevent the dressing from heating up.
– For a smoky flavor, consider adding smoked paprika to the dressing.
– Add chopped vegetables, like bell peppers or celery, for extra crunch.
– Make it a day in advance to allow the flavors to meld together.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a day ahead. Just store it in the refrigerator and stir gently before serving.

What can I substitute for bacon?

You can use turkey bacon, pancetta, or even omit it for a vegetarian option.

Is it possible to make it gluten-free?

Yes, all the ingredients used can be gluten-free, but check the labels on processed items like mayonnaise.

Can I add other toppings?

Absolutely! Consider adding diced tomatoes, olives, or jalapeños for extra flavor.

What is the best way to reheat leftovers?

Reheat in the microwave for a few seconds, but it’s generally best enjoyed cold.

Conclusion

Loaded baked potato salad is a delicious and versatile dish that brings together the comforting flavors of baked potatoes with the freshness of a salad. Perfect for any occasion, this recipe will surely become a favorite among family and friends. Enjoy the creamy goodness and hearty ingredients in every bite!