Lumpia Recipe
Are you ready to enjoy a taste of the Philippines? Lumpia is a beloved Filipino spring roll that’s crispy on the outside and packed with flavor inside. This dish is perfect for parties, snacks, or even as a main course. With a blend of fresh vegetables, meat, and spices wrapped in a delicate pastry, lumpia is sure to impress. Let’s dive into this delightful recipe that will transport your taste buds straight to the streets of Manila!
Ingredients
– 1 package lumpia wrappers
– 1 lb ground pork or chicken
– 1 cup shredded carrots
– 1 cup finely chopped green beans
– 1 cup minced garlic
– 1 medium onion, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 20 lumpia. Preparation time is around 30 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 lumpia) contains approximately 120 calories, 7g of fat, 10g of protein, 5g of carbohydrates, and 1g of fiber. This information is based on a single lumpia.
Step-by-Step Cooking Process
1. In a large pan, sauté onions and garlic until fragrant.
2. Add the ground meat and cook until browned.
3. Stir in the carrots and green beans, cooking until tender.
4. Add soy sauce and oyster sauce, mixing well.
5. Season with salt and pepper to taste.
6. Allow the mixture to cool slightly.
7. Take a lumpia wrapper and place a spoonful of filling near one edge.
8. Roll the wrapper tightly, folding in the sides to seal.
9. Heat oil in a deep pan over medium heat.
10. Fry the lumpia until golden brown and crispy, about 3-4 minutes.
Alternative Ingredients
You can substitute the meat with tofu or shrimp for a vegetarian or seafood variation. Additionally, feel free to add other vegetables like cabbage or bell peppers to enhance the filling.
Serving and Pairings
Lumpia is often served with a sweet and sour dipping sauce, soy sauce, or vinegar. It pairs well with fried rice, salads, or can be enjoyed as a standalone snack.
Storage and Reheating
Store leftover lumpia in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven to maintain crispiness. Lumpia can also be frozen before frying; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overfilling the wrappers to prevent tearing.
– Ensure the oil is hot enough before frying to achieve crispiness.
– Don’t skip the cooling step for the filling, as hot filling can make the wrappers soggy.
– Use fresh wrappers for the best texture.
– Make sure to seal the edges well to prevent the filling from leaking.
Helpful Tips
– Experiment with different fillings to find your favorite combination.
– Serve lumpia with a variety of dipping sauces for added flavor.
– Fry in batches to avoid overcrowding the pan.
– Use a thermometer to check oil temperature for perfect frying.
FAQs
What is lumpia?
Lumpia is a popular Filipino spring roll that can be filled with a variety of ingredients, typically including meat and vegetables. It is known for its crispy texture and savory flavor.
Can lumpia be made ahead of time?
Yes, lumpia can be prepared in advance. You can assemble them and freeze before frying. Just fry them straight from the freezer for a quick snack!
Is lumpia gluten-free?
Traditional lumpia wrappers are made from wheat flour, making them not gluten-free. However, you can find gluten-free wrappers at specialty stores.
How do I ensure my lumpia stays crispy?
Fry lumpia in hot oil and avoid overcrowding the pan. Also, drain them on paper towels to remove excess oil.
Can I bake lumpia instead of frying?
Yes, you can bake lumpia. Brush them with oil and bake at 375°F (190°C) until golden, about 20-25 minutes.
Conclusion
Lumpia is a delightful dish that brings a taste of Filipino culture to your table. With its crispy exterior and delicious filling, it’s perfect for any occasion. Whether served as an appetizer, snack, or main dish, this lumpia recipe is sure to impress family and friends alike. Enjoy creating this culinary masterpiece!
Lumpia Recipe
Ingredients
- 1 package lumpia wrappers
- 1 lb ground pork or chicken
- 1 cup shredded carrots
- 1 cup finely chopped green beans
- 1 cup minced garlic
- 1 medium onion chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large pan, sauté onions and garlic until fragrant.
- Add the ground meat and cook until browned.
- Stir in the carrots and green beans, cooking until tender.
- Add soy sauce and oyster sauce, mixing well.
- Season with salt and pepper to taste.
- Allow the mixture to cool slightly.
- Take a lumpia wrapper and place a spoonful of filling near one edge.
- Roll the wrapper tightly, folding in the sides to seal.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia until golden brown and crispy, about 3-4 minutes.
