Mango Sago
Mango sago is a delightful dessert that brings the tropical flavors of ripe mangoes together with the chewy texture of sago pearls. This light and refreshing dish is perfect for warm days or as a sweet end to any meal. With its vibrant color and sweet taste, mango sago is sure to impress your family and friends. Let’s dive into this easy recipe that will transport you to a tropical paradise!
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes, diced
- 1 cup coconut milk
- 1 cup water
- 1/4 cup sugar (adjust to taste)
- Mint leaves for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value per serving (1/4 of the recipe) includes approximately:
– Calories: 210
– Protein: 2g
– Fat: 9g
– Carbohydrates: 32g
– Fiber: 1g
This is based on one serving.
Step-by-Step Cooking Process
- Rinse the sago pearls under cold water to remove excess starch.
- Bring 1 cup of water to a boil in a pot.
- Add the sago pearls to the boiling water and stir gently.
- Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
- Once the sago becomes translucent, remove from heat and let it sit for 10 minutes.
- Drain the sago and rinse under cold water to stop cooking.
- In a separate pot, combine coconut milk and sugar; heat until sugar dissolves.
- Mix the cooked sago into the coconut milk mixture.
- Allow the mixture to cool to room temperature.
- Serve in bowls topped with diced mango and garnish with mint leaves.
Alternative Ingredients
You can substitute coconut milk with almond milk or any non-dairy milk for a different flavor. For a lower sugar option, consider using a sugar substitute or reducing the amount of sugar altogether.
Serving and Pairings
Mango sago pairs beautifully with a variety of tropical fruits like kiwi or pineapple. It can also be served alongside a scoop of vanilla ice cream for a richer dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The dessert is best enjoyed cold. Avoid reheating, as it may alter the texture of the sago.
Cooking Mistakes
- Not rinsing the sago pearls can lead to a sticky texture.
- Overcooking the sago may result in mushiness.
- Adding too much sugar can overpower the mango flavor.
- Not letting the sago sit after cooking can affect the texture.
- Forgetting to cool the mixture before serving can result in a less refreshing dessert.
Helpful Tips
- Choose ripe mangoes for the best flavor.
- Experiment with different toppings like shredded coconut or chia seeds.
- Chill the dessert in the fridge for at least an hour before serving for a refreshing treat.
- Adjust the sweetness based on your preference.
FAQs
What is mango sago?
Mango sago is a popular Asian dessert that combines sago pearls, coconut milk, and fresh mango for a sweet and refreshing treat.
Can I make mango sago ahead of time?
Yes, you can prepare the sago and coconut mixture ahead of time. Just store it in the refrigerator and add fresh mango before serving.
Is mango sago gluten-free?
Yes, mango sago is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
How long does mango sago last in the fridge?
Mango sago can last in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Can I use frozen mango for this recipe?
Yes, you can use frozen mango. Just ensure it’s thawed and drained before adding it to the dessert.
What can I serve with mango sago?
Mango sago pairs well with various tropical fruits or can be served alongside ice cream for an indulgent dessert.
Conclusion
Mango sago is a delightful and refreshing dessert that captures the essence of tropical flavors. With its simple preparation and delicious taste, it’s a perfect treat for any occasion. Whether enjoyed on a warm day or as a sweet finale to dinner, mango sago is sure to please everyone. Give this recipe a try and enjoy a taste of paradise!
Mango Sago
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes diced
- 1 cup coconut milk
- 1 cup water
- 1/4 cup sugar
- Mint leaves for garnish
Instructions
- Rinse the sago pearls under cold water to remove excess starch.
- Bring 1 cup of water to a boil in a pot.
- Add the sago pearls to the boiling water and stir gently.
- Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
- Once the sago becomes translucent, remove from heat and let it sit for 10 minutes.
- Drain the sago and rinse under cold water to stop cooking.
- In a separate pot, combine coconut milk and sugar; heat until sugar dissolves.
- Mix the cooked sago into the coconut milk mixture.
- Allow the mixture to cool to room temperature.
- Serve in bowls topped with diced mango and garnish with mint leaves.
