Manicotti Recipe

Name: Manicotti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 manicotti pasta tubes; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Indulge in a classic Italian dish with this delightful manicotti recipe. Each pasta tube is filled with a creamy cheese mixture, smothered in savory marinara sauce, and topped with melted cheese. Perfect for impressing guests or enjoying a cozy family meal, this dish promises comfort and satisfaction in every bite. Follow along for a step-by-step guide to creating your very own manicotti masterpiece!

Ingredients

12 manicotti pasta tubes
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 30 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1 manicotti) contains approximately 320 calories, 18g of protein, 15g of fat, and 30g of carbohydrates. This is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the manicotti pasta according to package instructions until al dente.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
Fill each manicotti tube with the cheese mixture using a piping bag or spoon.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Arrange stuffed manicotti in the dish, side by side.
Cover the manicotti with the remaining marinara sauce.
Sprinkle additional mozzarella cheese on top for extra cheesiness.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes until bubbly and golden.

Alternative Ingredients

You can substitute ricotta cheese with cottage cheese for a lighter option or use gluten-free manicotti for a gluten-free version of this dish. Feel free to add spinach or other vegetables to the cheese mixture for extra nutrition.

Serving and Pairings

Manicotti is best served with a fresh green salad and garlic bread. A glass of red wine pairs beautifully, enhancing the flavors of this Italian classic.

Storage and Reheating

Store leftover manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Manicotti can also be frozen for up to 3 months; just ensure it’s well-wrapped to avoid freezer burn.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente.
Ensure the filling is well-seasoned for better flavor.
Avoid overcrowding the baking dish; space them out for even cooking.
Remember to cover with sauce to prevent drying out.
Don’t skip the resting time after baking; it helps the dish set.

Helpful Tips

Use fresh herbs for garnish to enhance presentation.
Try different cheeses in the filling for unique flavors.
Experiment with different sauces, like Alfredo or pesto.
Top with fresh basil just before serving for added freshness.

FAQs

Can I make manicotti ahead of time?

Yes, you can prepare manicotti ahead of time and store it in the refrigerator before baking. Just cover it well to prevent drying out.

What can I serve with manicotti?

Manicotti pairs well with a simple green salad, garlic bread, and a side of roasted vegetables for a complete meal.

Can I freeze manicotti?

Yes, manicotti can be frozen before or after baking. Just ensure it is properly wrapped to prevent freezer burn.

What is the best way to reheat manicotti?

Reheat manicotti in the oven at 350°F (175°C) covered with foil to prevent it from drying out, until heated through.

How can I add more flavor to the sauce?

Consider adding sautéed garlic, onions, or fresh herbs to the marinara sauce to elevate its flavor profile.

Conclusion

This manicotti recipe is a delightful way to enjoy a classic Italian dish at home. With its creamy filling and rich sauce, it’s sure to be a hit at your dinner table. Enjoy the comforting flavors and share it with loved ones for a truly satisfying meal.