Meat Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Meat pie is a classic comfort food that combines a flaky crust with a savory filling of tender meat and rich gravy. This dish is not only satisfying but also versatile, allowing you to customize the filling with your favorite ingredients. Whether enjoyed warm on a chilly evening or served at a gathering, meat pie is guaranteed to become a family favorite.
Ingredients
Here is the list of ingredients.
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 30 minutes, and cooking time is approximately 1 hour.
Nutritional Value
The nutritional value of the meat pie is approximately 450 calories per serving, with 25g of fat, 30g of carbohydrates, and 20g of protein. This is based on a serving size of one pie slice.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “meat pie”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour and salt.
- Add diced butter and mix until crumbly.
- Stir in cold water until dough forms.
- Knead lightly and refrigerate for 15 minutes.
- In a skillet, sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in carrots, beef broth, and Worcestershire sauce.
- Simmer for 10 minutes, then season with salt and pepper.
- Roll out the dough and place in a pie dish.
- Fill with meat mixture and cover with another layer of dough.
- Cut slits in the top crust for steam to escape.
- Brush with beaten egg for a golden finish.
- Bake in preheated oven for 45 minutes, or until golden brown.
- Let cool for 10 minutes before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use vegetable broth instead of beef broth for a vegetarian version. Feel free to mix in other vegetables such as peas or mushrooms for added flavor and texture.
Serving and Pairings
Meat pie pairs wonderfully with a side of mixed greens or a fresh salad. For a heartier meal, serve with mashed potatoes or steamed vegetables. A glass of red wine complements the rich flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. Meat pie can also be frozen for up to 2 months; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overworking the dough can result in a tough crust.
- Not chilling the butter can lead to a less flaky texture.
- Skipping the egg wash will result in a pale crust.
- Not seasoning the filling adequately can make it bland.
- Overfilling the pie may cause it to spill over while baking.
- Not allowing it to cool can make slicing difficult.
- Using warm filling can cause the crust to become soggy.
Helpful Tips
- Use a food processor for quick dough preparation.
- Let the meat filling cool before assembling the pie.
- Experiment with spices like thyme or rosemary for added flavor.
- Use a good quality butter for a richer taste.
- Cover the edges with foil if they brown too quickly.
FAQs
What type of meat is best for a meat pie?
The best meat for a meat pie typically includes ground beef, but you can also use lamb, chicken, or turkey. Each type brings its own unique flavor and texture to the dish.
Can I make meat pie ahead of time?
Yes, you can prepare the meat filling and pie crust ahead of time. Assemble the pie and store it in the refrigerator for up to 24 hours before baking.
How do I prevent a soggy bottom crust?
To prevent a soggy bottom crust, make sure to pre-bake the crust for about 10 minutes before adding the filling. This helps set the crust and keeps it crispy.
Can meat pie be frozen?
Absolutely! Meat pie can be frozen both before and after baking. Just ensure it’s tightly wrapped to maintain freshness and prevent freezer burn.
What can I serve with meat pie?
Meat pie pairs well with various sides, including mashed potatoes, steamed vegetables, or a fresh salad. Consider serving it with a rich gravy for added flavor.
Conclusion
In conclusion, meat pie is a delightful dish that combines a flaky crust with a rich, savory filling. Ideal for family dinners or gatherings, this recipe is easy to follow and allows for personal customization. Enjoy the warmth and comfort of homemade meat pie, a true classic in any kitchen.
Meat Pie
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter chilled and diced
- 1/4 cup cold water
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour and salt.
- Add diced butter and mix until crumbly.
- Stir in cold water until dough forms.
- Knead lightly and refrigerate for 15 minutes.
- In a skillet, sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in carrots, beef broth, and Worcestershire sauce.
- Simmer for 10 minutes, then season with salt and pepper.
- Roll out the dough and place in a pie dish.
- Fill with meat mixture and cover with another layer of dough.
- Cut slits in the top crust for steam to escape.
- Brush with beaten egg for a golden finish.
- Bake in preheated oven for 45 minutes, or until golden brown.
- Let cool for 10 minutes before serving.
