Meatloaf Recipe
Craving a hearty dish that brings comfort and nostalgia? This meatloaf recipe is your answer! With a blend of ground meat, spices, and a homemade glaze, it’s the ultimate comfort food. Perfectly paired with mashed potatoes or veggies, it’s sure to become a family favorite. Let’s dive into the ingredients and cooking process to create this delicious meal that warms the heart and satisfies the soul.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1/4 cup ketchup
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1/4 of the meatloaf) contains approximately 350 calories, 20g protein, 25g fat, 10g carbohydrates, and 2g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, and milk.
3. Add diced onion and minced garlic to the mixture.
4. Crack in the egg and mix well to combine all ingredients.
5. Season with salt, pepper, Worcestershire sauce, and thyme.
6. Transfer the mixture to a loaf pan and shape it into a loaf.
7. Spread ketchup over the top for added flavor.
8. Bake in the preheated oven for 1 hour.
9. Check for doneness using a meat thermometer (should read 160°F/70°C).
10. Let it rest for 10 minutes before slicing.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free version.
Serving and Pairings
This meatloaf pairs beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a complete meal, consider serving with homemade gravy.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice and microwave until warm, or bake in the oven. This dish can also be frozen for up to 3 months; just ensure it’s well wrapped.
Cooking Mistakes
– Avoid overmixing the meat mixture to keep it tender.
– Use a meat thermometer to prevent undercooking.
– Don’t skip resting time; it holds the juices better.
– Ensure even baking by shaping the loaf uniformly.
– Adjust seasoning to taste; every meat varies.
Helpful Tips
– Use lean meat for a healthier option.
– Add chopped vegetables for extra nutrition.
– Experiment with spices for unique flavors.
– Serve with a tangy sauce for a flavor boost.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Bake it the next day for a quick dinner.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs in meatloaf.
How do I know when the meatloaf is done?
The best way to ensure your meatloaf is cooked through is to use a meat thermometer. It should read 160°F (70°C) in the center.
Can I add cheese to the meatloaf?
Absolutely! Adding shredded cheese to the mixture can give your meatloaf an extra layer of flavor and moisture.
How should I serve leftover meatloaf?
Leftover meatloaf can be served cold in sandwiches or reheated and served with sides like mashed potatoes or vegetables.
Conclusion
This meatloaf recipe is simple yet incredibly satisfying, making it an ideal dish for any occasion. With its hearty ingredients and easy preparation, it’s sure to delight your family and friends. Enjoy the warmth and comfort of this classic dish!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 2 cloves garlic minced
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk.
- Add diced onion and minced garlic to the mixture.
- Crack in the egg and mix well to combine all ingredients.
- Season with salt, pepper, Worcestershire sauce, and thyme.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup over the top.
- Bake for 1 hour.
- Check for doneness with a meat thermometer.
- Let it rest for 10 minutes before slicing.
