Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups fresh corn kernels; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup crumbled feta cheese; 1/4 cup fresh cilantro (chopped); 1 lime (juiced); 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1 small red onion (diced)

If you’re looking for a burst of flavor in every bite, Mexican street corn salad is the answer! This dish, inspired by the popular street food elote, combines sweet corn, creamy dressing, and fresh herbs to create a refreshing and satisfying salad. Perfect for barbecues, potlucks, or a light meal, this salad is quick to prepare and sure to impress your guests with its vibrant taste and colorful presentation.

Ingredients

– 4 cups fresh corn kernels (or canned)
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– 1/2 teaspoon chili powder
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 small red onion, diced

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is 15 minutes, with no cooking required.

Nutritional Value

Each serving (approximately 1 cup) contains about 250 calories, 12g fat, 30g carbohydrates, and 7g protein. Note that these values can vary based on ingredient brands and quantities.

Step-by-Step Cooking Process

1. Start by shucking the corn if using fresh ears.
2. Cook the corn on the grill or stovetop until slightly charred.
3. Allow the corn to cool, then cut the kernels off the cob.
4. In a large bowl, combine mayonnaise and sour cream.
5. Add the crumbled feta cheese and mix until smooth.
6. Stir in the lime juice, chili powder, and garlic powder.
7. Fold in the corn kernels until well coated.
8. Add the chopped cilantro and diced red onion.
9. Season with salt and pepper to taste.
10. Chill in the refrigerator for at least 30 minutes before serving.

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a lighter version. If you prefer a dairy-free option, use avocado or tahini instead of feta cheese. Additionally, you can add diced jalapeños for extra heat.

Serving and Pairings

This salad pairs wonderfully with grilled chicken, fish tacos, or as a topping for nachos. Enjoy it alongside tortilla chips or serve it at your next barbecue for a refreshing side.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. The salad is best served cold and does not need reheating. It can be frozen, but the texture of the corn may change upon thawing.

Cooking Mistakes

– Overcooking the corn can make it tough; grill just until charred.
– Forgetting to chill the salad can lead to less flavor; let it sit.
– Using old corn can affect taste; always use fresh or quality canned.
– Skipping the lime juice can make the salad bland; don’t omit it.
– Not seasoning properly will dull flavors; taste as you go.

Helpful Tips

– Use fresh corn in season for the best flavor.
– Adjust spices based on your heat preference.
– Garnish with extra cilantro before serving for color.
– For a smoky flavor, add smoked paprika to the dressing.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just be sure to store it in the refrigerator to maintain freshness. The flavors will meld beautifully overnight.

What type of corn works best for this salad?

Fresh corn on the cob is ideal, but you can also use frozen or canned corn. If using canned, rinse it well to reduce sodium.

Can I add other vegetables?

Absolutely! Feel free to include diced bell peppers, avocado, or even cherry tomatoes for added color and texture.

Is this salad gluten-free?

Yes, all the ingredients in this salad are gluten-free, making it a perfect option for those with gluten sensitivities.

How can I make it vegan?

To make this salad vegan, substitute the mayonnaise and sour cream with vegan alternatives and use a plant-based cheese instead of feta.

What can I do with leftovers?

Leftover salad can be added to wraps or served over greens for a quick lunch. It also makes a great topping for grilled meats.

Can I use frozen corn?

Yes, frozen corn works well. Just thaw and drain it before adding to the salad. Consider lightly sautéing it for extra flavor.

Conclusion

Mexican street corn salad is a delightful dish that brings a taste of the streets to your table. With its creamy dressing and vibrant flavors, it’s perfect for any occasion. Easy to prepare and full of fresh ingredients, this salad is sure to become a favorite in your home. Enjoy it as a side or a light meal, and savor the essence of summer in every bite.