Mexican Street Corn
Get ready to experience the irresistible flavors of Mexican street corn, or “elote,” a beloved street food that captures the essence of summer. Grilled corn on the cob is slathered with creamy toppings, tangy lime, and a sprinkle of chili powder, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a barbecue or simply craving a tasty snack, this recipe will transport you to the bustling streets of Mexico.
Ingredients
– 4 ears of corn, husked
– 1/2 cup mayonnaise
– 1/2 cup cotija cheese, crumbled
– 1 tsp chili powder
– 1 lime, juiced
– Fresh cilantro, for garnish
– Salt to taste
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 ear of corn) contains approximately 200 calories, 10g of fat, 24g of carbohydrates, and 5g of protein. This is based on traditional toppings.
Step-by-Step Cooking Process
1. Preheat your grill to medium-high heat.
2. Husk the corn, removing all silk and leaves.
3. Lightly coat each ear of corn with oil to prevent sticking.
4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until charred.
5. While corn is grilling, mix mayonnaise, lime juice, and salt in a bowl.
6. Once grilled, remove corn and let it cool slightly.
7. Brush each ear generously with the mayonnaise mixture.
8. Sprinkle crumbled cotija cheese over the corn.
9. Dust with chili powder for added flavor.
10. Garnish with fresh cilantro and lime wedges before serving.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter version. Additionally, feta cheese can be used in place of cotija. For a spicier kick, consider adding hot sauce to the mayonnaise mixture.
Serving and Pairings
Mexican street corn pairs wonderfully with grilled meats, tacos, or as a side dish at summer picnics. Serve it alongside a refreshing margarita for a complete experience!
Storage and Reheating
Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven to retain its flavor. While freezing is possible, it may alter the texture.
Cooking Mistakes
– Avoid overcooking the corn to prevent it from becoming tough.
– Don’t forget to turn the corn regularly for even grilling.
– Use fresh ingredients for the best flavor.
– Make sure the grill is preheated to achieve the perfect char.
– Keep toppings separate until serving to maintain freshness.
Helpful Tips
– Use fresh lime juice for a zesty flavor boost.
– Experiment with different spices like smoked paprika or cayenne.
– For a smoky flavor, consider using a charcoal grill.
– Add fresh avocado slices for creaminess.
FAQs
What is Mexican street corn?
Mexican street corn, or elote, is a popular street food made from grilled corn on the cob, coated with creamy toppings, cheese, and spices. It’s a delicious blend of flavors and textures, often enjoyed at fairs and outdoor gatherings.
Can I make it vegetarian?
Yes! The traditional toppings of mayonnaise and cheese are vegetarian. Just ensure that the ingredients you choose are free from animal products if you follow a strict vegetarian diet.
How can I make it spicier?
To add more heat, mix some hot sauce into your mayonnaise or sprinkle cayenne pepper on top. You can also add finely chopped jalapeños for an extra kick.
Is it possible to grill corn without husking?
Yes, you can grill corn in its husk to keep it moist. Just soak the corn in water for about 30 minutes before grilling to prevent burning.
Can I prepare it ahead of time?
While it’s best served fresh, you can prep the corn and toppings in advance. Just grill the corn right before serving for the best flavor and texture.
Conclusion
Mexican street corn is a delightful dish that brings the vibrant flavors of Mexico right to your table. Its combination of grilled corn, creamy toppings, and zesty lime makes it an unforgettable treat. Perfect for gatherings, this recipe will surely impress your guests and leave them craving more.
Mexican Street Corn
Ingredients
- 4 ears of corn husked
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 1 tsp chili powder
- 1 lime juiced
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and leaves.
- Lightly coat each ear of corn with oil to prevent sticking.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until charred.
- While corn is grilling, mix mayonnaise, lime juice, and salt in a bowl.
- Once grilled, remove corn and let it cool slightly.
- Brush each ear generously with the mayonnaise mixture.
- Sprinkle crumbled cotija cheese over the corn.
- Dust with chili powder for added flavor.
- Garnish with fresh cilantro and lime wedges before serving.
