Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup powdered sugar (plus more for dusting); 2 cups all-purpose flour; 1/2 cup finely chopped nuts (walnuts or pecans); 1 teaspoon vanilla extract; 1/4 teaspoon salt

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mexican wedding cookies, also known as polvorones, are a classic dessert that brings warmth and joy to any gathering. Their tender, crumbly texture combined with the rich flavor of nuts and a sweet dusting of powdered sugar makes them a perfect treat for celebrations or a cozy afternoon snack. Let’s dive into the delightful world of these cookies that are sure to impress your friends and family!

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
2 cups all-purpose flour
1/2 cup finely chopped nuts (walnuts or pecans)
1 teaspoon vanilla extract
1/4 teaspoon salt

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is 20 minutes, and cooking time is 15-20 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, 6g fat, 10g carbohydrates, and 1g protein. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until fluffy.
Add in the vanilla extract and mix well.
In another bowl, combine the flour, salt, and chopped nuts.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape the dough into small balls or use a cookie cutter for desired shapes.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the edges are lightly golden.
Remove from the oven and let cool slightly.
Dust generously with powdered sugar before serving.

Alternative Ingredients

You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Adjust the sweetness by using a sugar substitute if desired.

Serving and Pairings

These cookies pair beautifully with a cup of coffee or tea, making them a delightful afternoon treat. They can also be served at weddings, holidays, or family gatherings, bringing a festive touch to your dessert table.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy, simply thaw them at room temperature and dust with powdered sugar before serving.

Cooking Mistakes

Using cold butter can lead to dense cookies.
Not measuring ingredients accurately may affect texture.
Overbaking can cause cookies to become too hard.
Skipping the chilling time can lead to spread-out cookies.
Using too much flour can make them dry.

Helpful Tips

Toast the nuts before adding for enhanced flavor.
Ensure the butter is at room temperature for ease of mixing.
Experiment with different nuts for varied tastes.
Store cookies between layers of wax paper to prevent sticking.

FAQs

What are Mexican wedding cookies?

Mexican wedding cookies, or polvorones, are traditional sweet treats made with butter, flour, and nuts, dusted with powdered sugar. They are popular at weddings and festive occasions.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days before baking. This allows the flavors to meld beautifully.

Are these cookies gluten-free?

You can make gluten-free Mexican wedding cookies by substituting all-purpose flour with almond flour or a gluten-free flour blend.

How long do these cookies last?

When stored properly in an airtight container, these cookies can last up to a week at room temperature or three months in the freezer.

Can I use other nuts besides walnuts or pecans?

Absolutely! Feel free to use almonds, hazelnuts, or even pistachios for a unique twist on the traditional recipe.

Why are they called wedding cookies?

These cookies are often served at weddings and celebrations, symbolizing love and sweetness, which is why they are commonly referred to as “wedding cookies.”

Conclusion

Mexican wedding cookies are a delightful treat that combines rich flavors with a tender crumb. Perfect for any occasion, these cookies will surely become a favorite in your baking repertoire. Whether enjoyed with friends or family, they bring a touch of sweetness to your celebrations.