Mie Goreng
Mie goreng, a beloved dish from Indonesia, is a stir-fried noodle sensation that delights the senses. This dish features a perfect blend of sweet, savory, and spicy flavors, making it a favorite among many. With its colorful ingredients and enticing aroma, mie goreng is not just a meal, but an experience that brings comfort and satisfaction. Whether served as a main dish or a side, it’s sure to impress your family and friends.
Ingredients
- 200g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100g cabbage, shredded
- 2 spring onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon chili paste (optional)
- Fried shallots for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving of mie goreng (about 300g) contains approximately:
– Calories: 450
– Protein: 12g
– Carbohydrates: 65g
– Fat: 15g
– Fiber: 3g
This is for one person.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and sliced onion; sauté until fragrant.
- Stir in the julienned carrot and cook for about 2 minutes.
- Add shredded cabbage and cook until slightly wilted.
- Incorporate the cooked noodles into the skillet.
- Pour in soy sauce and sweet soy sauce; mix well.
- If desired, add chili paste for extra heat.
- Stir in chopped spring onions and cook for an additional minute.
- Serve hot, garnished with fried shallots on top.
Alternative Ingredients
Feel free to customize your mie goreng by substituting the egg noodles with rice noodles or adding proteins like chicken, shrimp, or tofu for a heartier dish. You can also swap vegetables based on your preferences or seasonal availability.
Serving and Pairings
Mie goreng pairs beautifully with a side of fresh cucumber salad or pickled vegetables. For a complete meal, consider serving it alongside grilled chicken or a spicy sambal for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply stir-fry in a pan over medium heat until warmed through. Mie goreng can be frozen, but it’s best enjoyed fresh for optimal texture.
Cooking Mistakes
- Using too much oil can make the dish greasy.
- Overcooking the noodles can lead to a mushy texture.
- Not adjusting the seasoning to your taste can result in bland noodles.
- Skipping the step of frying shallots can reduce flavor.
- Using low-quality soy sauce can affect the overall taste.
Helpful Tips
- Cook noodles until just al dente for the best texture.
- Prep all ingredients before starting to cook for efficiency.
- Experiment with different vegetables to keep the dish interesting.
- For a smoky flavor, use a wok if available.
FAQs
What is mie goreng?
Mie goreng is an Indonesian stir-fried noodle dish, typically made with egg noodles and a variety of vegetables, spices, and sauces. It’s known for its rich flavors and quick preparation.
Can I make mie goreng vegetarian?
Yes! Simply omit any meat or seafood and load up on vegetables. You can also add tofu for protein.
What type of noodles is best for mie goreng?
Egg noodles are traditional, but you can also use rice noodles or whole wheat noodles for a healthier option.
How spicy is mie goreng?
The spice level can vary based on your preference. You can adjust the amount of chili paste or omit it entirely for a milder dish.
Can I make mie goreng ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and stir-fry them just before serving for optimal taste and texture.
Conclusion
Mie goreng is a delightful dish that embodies the essence of Indonesian cuisine. With its vibrant flavors and customizable ingredients, this stir-fried noodle dish is perfect for any occasion. Give it a try, and let the rich aroma and taste transport you to the streets of Indonesia!
Mie Goreng
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 onion sliced
- 1 carrot julienned
- 100 g cabbage shredded
- 2 spring onions chopped
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon chili paste optional
- Fried shallots for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and sliced onion; sauté until fragrant.
- Stir in the julienned carrot and cook for about 2 minutes.
- Add shredded cabbage and cook until slightly wilted.
- Incorporate the cooked noodles into the skillet.
- Pour in soy sauce and sweet soy sauce; mix well.
- If desired, add chili paste for extra heat.
- Stir in chopped spring onions and cook for an additional minute.
- Serve hot, garnished with fried shallots on top.
