Million Dollar Spaghetti
Are you ready to indulge in a pasta dish that feels like a million bucks? Million Dollar Spaghetti is a creamy, cheesy delight that will leave your taste buds dancing. Perfect for family dinners or gatherings, this dish layers savory marinara sauce, tender spaghetti, and a rich cheese mixture that makes every bite unforgettable. Let’s dive into this mouthwatering recipe that promises to elevate your dinner table.
Ingredients
– 12 oz spaghetti
– 1 lb ground beef or Italian sausage
– 24 oz marinara sauce
– 15 oz ricotta cheese
– 1 cup sour cream
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped parsley
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is about 45 minutes.
Nutritional Value
One serving (1/6 of the dish) contains approximately 550 calories, 30g protein, 40g carbohydrates, and 35g fat. This is based on standard ingredient measurements and provides a hearty, filling meal.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a large skillet, heat olive oil over medium heat and sauté ground beef until browned.
4. Drain excess fat, then stir in marinara sauce; simmer for 10 minutes.
5. In a large bowl, mix ricotta cheese, sour cream, and half of the mozzarella.
6. Season the cheese mixture with salt, pepper, and chopped parsley.
7. In a baking dish, layer half of the spaghetti, followed by half of the meat sauce.
8. Spread the cheese mixture over the meat sauce layer.
9. Add the remaining spaghetti and top with the rest of the meat sauce.
10. Finish by sprinkling the remaining mozzarella and Parmesan cheese on top.
11. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based meat for a lighter option. Swap the ricotta for cottage cheese or use lactose-free alternatives to make this dish suitable for various dietary needs.
Serving and Pairings
Million Dollar Spaghetti pairs wonderfully with a fresh garden salad, garlic bread, or a glass of red wine. For a complete meal, consider serving it with roasted vegetables or a side of steamed broccoli.
Storage and Reheating
Store leftover Million Dollar Spaghetti in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven. For longer storage, freeze in portions for up to 3 months.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente.
- Ensure the meat is fully browned and drained of excess fat.
- Don’t skip the foil during the initial baking to prevent drying out.
- Use fresh ingredients for the best flavor.
- Let the dish rest for a few minutes before serving to set layers.
Helpful Tips
- Experiment with different cheeses to enhance the flavor.
- Add crushed red pepper for a spicy kick.
- Top with fresh basil or parsley for added freshness.
- Consider using a mix of marinara and Alfredo sauce for a creamy twist.
FAQs
Can I make Million Dollar Spaghetti in advance?
Yes, you can prepare it a day in advance. Just assemble the dish and cover it tightly in the fridge. Bake it when ready to serve.
Is there a vegetarian version of this dish?
Absolutely! You can use plant-based meat or omit the meat entirely and add more vegetables or beans for protein.
How do I make it gluten-free?
Use gluten-free spaghetti and ensure that the marinara sauce is free of gluten-containing ingredients.
Can I freeze this dish?
Yes, Million Dollar Spaghetti freezes well. Portion it into containers and freeze for up to 3 months.
What is the best way to reheat leftovers?
Reheat in the microwave or oven. If using the oven, cover with foil to prevent drying out.
Conclusion
Million Dollar Spaghetti is a crowd-pleaser that brings comfort and joy to any table. Its delicious layers and creamy texture make it a standout dish for family gatherings or cozy dinners. Try this recipe today and enjoy a taste of culinary luxury!
Million Dollar Spaghetti
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté ground beef until browned.
- Drain excess fat, then stir in marinara sauce; simmer for 10 minutes.
- In a large bowl, mix ricotta cheese, sour cream, and half of the mozzarella.
- Season the cheese mixture with salt, pepper, and chopped parsley.
- In a baking dish, layer half of the spaghetti, followed by half of the meat sauce.
- Spread the cheese mixture over the meat sauce layer.
- Add the remaining spaghetti and top with the rest of the meat sauce.
- Finish by sprinkling the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
