Mini Donuts
Indulge in the delightful world of mini donuts! These bite-sized treats are fluffy, sweet, and perfect for satisfying your cravings. Whether you enjoy them plain or dressed up with icing and sprinkles, mini donuts are versatile and easy to make. Get ready to impress your family and friends with these delightful goodies that are sure to bring smiles all around!
Ingredients
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes about 12 mini donuts. Preparation takes 10 minutes, and cooking time is around 5-7 minutes.
Nutritional Value
Each serving (1 mini donut) contains approximately 90 calories, 2g of protein, 4g of fat, 12g of carbohydrates, and 5g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
- Pipe the batter into the mini donut pan, filling each cavity about halfway.
- Bake for 5-7 minutes, or until the donuts spring back when touched.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
- Once cooled, decorate with icing and sprinkles as desired.
- Enjoy your homemade mini donuts fresh!
Alternative Ingredients
You can substitute buttermilk with regular milk by adding a teaspoon of vinegar or lemon juice. For a healthier option, use whole wheat flour instead of all-purpose flour.
Serving and Pairings
Mini donuts can be served with coffee, tea, or hot chocolate. They make a great addition to breakfast platters or dessert tables for parties.
Storage and Reheating
Store mini donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them. Reheat in a microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Don’t overmix the batter, as this can make the donuts tough.
- Ensure your oven is properly preheated before baking.
- Do not overfill the donut pan; they will rise while baking.
- Check for doneness with a toothpick to avoid undercooking.
- Allow the donuts to cool slightly before removing them from the pan.
Helpful Tips
- Experiment with different flavors by adding cocoa powder or spices.
- Try different toppings like chocolate glaze or powdered sugar.
- Use silicone molds for easy removal.
- Make a double batch and freeze for quick snacks later.
FAQs
Can I use cake mix to make mini donuts?
Yes, you can use cake mix as a base for mini donuts. Just follow the instructions for baking and adjust the liquid as necessary.
How do I make mini donuts without a donut pan?
You can create your own donut shape by using a muffin tin or shaping the donuts by hand if you don’t have a pan.
What is the best way to store mini donuts?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for about a week.
Can mini donuts be made gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend for a gluten-free version.
How can I make mini donuts more flavorful?
Add spices like cinnamon or nutmeg to the batter, or incorporate flavored extracts like almond or lemon.
Conclusion
Mini donuts are a delightful treat that everyone loves. Their versatility and ease of preparation make them a fantastic option for any occasion. Whether you enjoy them as a snack or a dessert, these mini delights are sure to please your taste buds!
Mini Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
- Pipe the batter into the mini donut pan, filling each cavity about halfway.
- Bake for 5-7 minutes, or until the donuts spring back when touched.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
- Once cooled, decorate with icing and sprinkles as desired.
- Enjoy your homemade mini donuts fresh!
