desserts

Mint Chocolate Chip Ice Cream

Indulge in the delightful combination of mint and chocolate with this homemade mint chocolate chip ice cream. It’s a refreshing treat that’s perfect for hot summer days or as a sweet dessert any time of the year. This creamy dessert is not only easy to make but also allows you to customize the mint intensity and chocolate chunks to your liking. Get ready to impress your family and friends with this deliciously cool dessert!

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Green food coloring (optional)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and the ice cream needs to chill for at least 4 hours.

Nutritional Value

Each serving (1/2 cup) contains approximately 300 calories, 22g fat, 25g carbohydrates, and 4g protein. Note that these values can vary based on the specific ingredients used.

Step-by-Step Cooking Process

1. In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the pure vanilla extract and peppermint extract, mixing well.
3. If desired, add a few drops of green food coloring until you reach the desired color.
4. Stir in the semi-sweet chocolate chips.
5. Pour the mixture into an ice cream maker.
6. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container.
8. Smooth the top and cover it with plastic wrap before sealing the lid.
9. Freeze for at least 4 hours or until firm.
10. Scoop and serve, garnished with extra chocolate chips or mint leaves if desired.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free option. Additionally, use dark chocolate chips for a richer flavor, or opt for sugar-free sweeteners if you’re looking to reduce sugar intake.

Serving and Pairings

Mint chocolate chip ice cream pairs beautifully with warm desserts like brownies or chocolate cake. It can also be served in milkshakes or as a topping for fresh fruit.

Storage and Reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks. It can be allowed to soften at room temperature for a few minutes before scooping. Avoid refreezing melted ice cream to maintain its texture.

Cooking Mistakes

  • Not chilling the mixture before churning can lead to ice crystals.
  • Over-churning can make the ice cream too hard.
  • Using low-fat milk will affect creaminess.
  • Forgetting to add the extracts can result in bland flavor.
  • Not sealing the container properly can cause freezer burn.

Helpful Tips

  • Use high-quality chocolate chips for better flavor.
  • Experiment with different mint intensities to suit your taste.
  • Store the ice cream in a shallow container for quicker freezing.
  • Let the ice cream sit out for a few minutes before serving for easier scooping.

FAQs

Can I make mint chocolate chip ice cream without an ice cream maker?

Yes, you can make it by mixing the ingredients in a bowl and freezing it in a container. Stir every 30 minutes for the first few hours to break up ice crystals.

How long does homemade ice cream last?

Homemade ice cream can last up to 2 weeks in the freezer, but it’s best enjoyed within the first week for optimal flavor and texture.

Can I use fresh mint instead of extract?

Absolutely! Infuse the cream with fresh mint leaves by heating the mixture and steeping the leaves before straining them out.

Is this recipe suitable for vegans?

You can make a vegan version by substituting dairy ingredients with coconut cream and using plant-based chocolate chips.

What can I serve with mint chocolate chip ice cream?

It pairs well with brownies, chocolate cake, or fresh fruit like strawberries and raspberries. You can also make it into a milkshake for a delicious treat.

Conclusion

Mint chocolate chip ice cream is a delightful and refreshing treat that brings joy to any dessert table. With its creamy texture and invigorating mint flavor, it’s sure to become a favorite among friends and family. Enjoy making your own version at home and savor the deliciousness of this classic dessert!

Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream that's perfect for hot summer days or a sweet treat any time of the year.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: mint chocolate chip ice cream, dessert, homemade ice cream, refreshing treat
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Green food coloring optional

Instructions

  • In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
  • Add the pure vanilla and peppermint extracts, mixing well.
  • If desired, add green food coloring until the desired color is reached.
  • Stir in the semi-sweet chocolate chips.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions, usually about 20-25 minutes.
  • Transfer the ice cream to an airtight container.
  • Smooth the top and cover with plastic wrap before sealing the lid.
  • Freeze for at least 4 hours or until firm.
  • Scoop and serve, garnished with extra chocolate chips or mint leaves if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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