No Bake Cookies
No bake cookies are a delightful and easy treat that require no oven time, making them perfect for hot days or quick snacks. These cookies combine classic flavors like chocolate and peanut butter into a chewy, satisfying dessert. In just a few simple steps, you can whip up a batch that will impress friends and family alike. Let’s dive into this simple and delicious recipe that will become a staple in your dessert repertoire.
Ingredients
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1/2 cup unsalted butter
– 3 cups rolled oats
– 1/2 cup peanut butter
– 1 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 2g
– Carbohydrates: 16g
– Sugar: 8g
– Protein: 2g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Once boiling, let it boil for 1 minute without stirring.
4. Remove from heat and stir in the peanut butter and vanilla extract until smooth.
5. Add the rolled oats and salt to the mixture, stirring until well combined.
6. Drop spoonfuls of the mixture onto wax paper or parchment paper.
7. Allow the cookies to cool and set at room temperature for about 30 minutes.
8. Once set, transfer them to an airtight container.
9. Store in the refrigerator for a firmer texture.
10. Enjoy your homemade no bake cookies!
Alternative Ingredients
You can substitute the peanut butter with almond butter or sunbutter for a nut-free option. If you’re looking for a healthier alternative, consider using honey or maple syrup instead of granulated sugar. For a gluten-free version, ensure that the oats are certified gluten-free.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a cup of coffee. They are also great on their own as a quick snack or served alongside ice cream for a delicious dessert.
Storage and Reheating
Store your no bake cookies in an airtight container at room temperature for up to a week. You can refrigerate them for a firmer texture or freeze them for up to three months. To reheat, simply let them sit at room temperature for a few minutes.
Cooking Mistakes
– Avoid boiling the mixture longer than 1 minute to prevent hard cookies.
– Ensure the oats are well mixed to avoid clumps.
– Use parchment paper for easy removal.
– Don’t skip the cooling step; it’s crucial for the right texture.
– Measure ingredients accurately for best results.
Helpful Tips
– For extra flavor, add a pinch of cinnamon or a splash of espresso.
– Mix in chocolate chips or nuts for added texture.
– Use a cookie scoop for uniform sizes.
– Experiment with different nut butters for varied flavors.
FAQs
How long do no bake cookies take to set?
No bake cookies typically take about 30 minutes to set at room temperature. You can speed up the process by placing them in the refrigerator.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used in place of rolled oats, but the texture may be slightly different. Rolled oats provide a chewier bite.
Are no bake cookies gluten-free?
No bake cookies can be gluten-free if you use certified gluten-free oats. Ensure all other ingredients are also gluten-free.
Can I add protein powder to the recipe?
Absolutely! Adding protein powder can increase the nutritional value, just be mindful of the consistency.
What can I do if my cookies are too soft?
If your cookies are too soft, they may need more time to set. You can also refrigerate them to firm them up.
Conclusion
No bake cookies are a quick and enjoyable treat that anyone can make. With endless variations and simple ingredients, they are perfect for satisfying your sweet tooth without the need for baking. Try this recipe today and discover your new favorite dessert!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups rolled oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Once boiling, let it boil for 1 minute without stirring.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the rolled oats and salt to the mixture, stirring until well combined.
- Drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow the cookies to cool and set at room temperature for about 30 minutes.
- Once set, transfer them to an airtight container.
- Store in the refrigerator for a firmer texture.
- Enjoy your homemade no bake cookies!
