Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 large egg; 8 oz cream cheese (softened); 2 large eggs; 1 tsp vanilla extract; 4 cups powdered sugar

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ooey gooey butter cake is a Southern classic that captures the essence of comfort food. With its rich, buttery flavor and creamy filling, this cake is sure to satisfy your sweet tooth. Perfect for gatherings or a cozy night in, this dessert is both easy to make and irresistibly delicious. Let’s dive into the ingredients and discover how to create this mouthwatering treat!

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
4 cups powdered sugar
1/2 cup unsalted butter

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes.

Nutritional Value

Each serving of ooey gooey butter cake (1 slice) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 4g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg.
Mix until well combined and press the mixture into the bottom of a greased 9×13 inch baking dish.
In another bowl, beat the cream cheese until smooth.
Add in 2 eggs, vanilla extract, and powdered sugar, and mix until creamy.
Pour the cream cheese mixture over the cake layer in the baking dish.
Bake for 40-45 minutes, until the edges are golden.
Allow the cake to cool in the pan for at least 30 minutes.
Cut into squares and dust with powdered sugar before serving.
Enjoy your delicious ooey gooey butter cake with friends and family!

Alternative Ingredients

You can substitute the yellow cake mix with gluten-free cake mix for a gluten-free version. Additionally, using vegan cream cheese and butter can make this recipe dairy-free.

Serving and Pairings

Ooey gooey butter cake pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries. Serve it warm for an extra decadent experience.

Storage and Reheating

Store leftover ooey gooey butter cake in an airtight container in the refrigerator for up to 5 days. You can reheat individual slices in the microwave for 10-15 seconds. This cake can also be frozen for up to 3 months.

Cooking Mistakes

Overmixing the batter can lead to a dense texture.
Not letting the cake cool properly can affect the consistency.
Using cold cream cheese instead of softened can cause lumps.
Not greasing the pan may result in sticking.
Baking too long can dry out the cake.
Using the wrong size pan can alter baking time.

Helpful Tips

For extra flavor, add a teaspoon of almond extract.
Dust with powdered sugar just before serving for a pretty presentation.
Pair with a drizzle of caramel sauce for added sweetness.
Experiment by adding chocolate chips for a twist.

FAQs

What is the origin of ooey gooey butter cake?

Ooey gooey butter cake originated in St. Louis, Missouri, during the 1930s. It was created by a baker who accidentally mixed the ingredients incorrectly, leading to the rich, gooey texture that we love today.

Can I make ooey gooey butter cake in advance?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and bring it to room temperature before serving for the best taste.

How should I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator. They can last up to 5 days and can be reheated for a warm treat.

Can I use a different cake mix?

Absolutely! You can experiment with different flavors of cake mix, like chocolate or lemon, for unique variations of the traditional ooey gooey butter cake.

Is this cake gluten-free?

The original recipe is not gluten-free, but you can easily substitute the yellow cake mix with a gluten-free version to make it suitable for those with gluten sensitivities.

Conclusion

In conclusion, ooey gooey butter cake is a delectable dessert that brings joy to any occasion. Its rich flavors and simple preparation make it a favorite among dessert lovers. Whether you enjoy it warm or cold, this cake is sure to impress everyone at your table. Try it out and savor the sweetness!