Opera Cake
Experience a slice of French pastry perfection with our opera cake recipe. This elegant dessert features layers of almond sponge cake, coffee buttercream, and rich chocolate ganache. Perfect for special occasions or a delightful afternoon treat, the opera cake is sure to impress with its intricate flavors and stunning presentation. Get ready to elevate your baking skills and indulge in this decadent masterpiece!
Ingredients
- For the almond sponge cake:
- 4 large eggs
- 100g powdered sugar
- 100g almond flour
- 30g all-purpose flour
- 40g unsalted butter, melted
- For the coffee buttercream:
- 200g unsalted butter, softened
- 250g powdered sugar
- 2 tablespoons strong brewed coffee
- For the chocolate ganache:
- 200g dark chocolate, chopped
- 200ml heavy cream
Servings and Cooking Time
This recipe yields 10 servings. Preparation time is approximately 1 hour, and cooking time is around 30 minutes.
Nutritional Value
Each serving of opera cake (approximately 100g) contains around 450 calories, 25g fat, 50g carbohydrates, and 5g protein. This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 180°C (350°F).
- Prepare a baking sheet lined with parchment paper.
- Whisk eggs and powdered sugar until fluffy.
- Fold in almond flour and all-purpose flour gently.
- Add melted butter and mix until combined.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes until golden and springy.
- Let the sponge cool completely before cutting into layers.
- For the coffee buttercream, beat softened butter and powdered sugar until light.
- Add brewed coffee gradually, mixing until smooth.
- Prepare the ganache by heating cream and pouring it over chopped chocolate.
- Let it sit for a few minutes, then stir until glossy.
- Assemble the cake by layering sponge, buttercream, and ganache.
- Chill for at least 2 hours before serving.
Alternative Ingredients
You can substitute almond flour with ground hazelnuts for a different nutty flavor. Additionally, instant coffee can replace brewed coffee in the buttercream if you’re short on time.
Serving and Pairings
Opera cake pairs beautifully with a cup of espresso or a glass of dessert wine, enhancing its rich flavors. It can also be served with fresh berries for a refreshing contrast.
Storage and Reheating
Store opera cake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to a month, but it’s best enjoyed fresh. No need to reheat; serve chilled.
Cooking Mistakes
- Don’t overmix the batter to avoid a dense cake.
- Ensure eggs are at room temperature for better volume.
- Be careful not to burn the chocolate during ganache preparation.
- Use a clean knife to cut the layers for a neat presentation.
- Let the cake chill completely to set the layers properly.
Helpful Tips
- Use high-quality chocolate for the ganache for best flavor.
- Experiment with flavored extracts in the buttercream.
- Allow the cake to sit overnight for enhanced flavors.
- Decorate with chocolate shavings for an elegant touch.
FAQs
What is opera cake?
Opera cake is a classic French dessert made from layers of almond sponge cake, coffee buttercream, and chocolate ganache, typically decorated with chocolate and cream.
Can I make opera cake in advance?
Yes, opera cake can be made a day in advance. In fact, it often tastes better after the flavors have had time to meld in the refrigerator.
Is opera cake suitable for gluten-free diets?
You can make a gluten-free version by replacing all-purpose flour with a gluten-free blend. Be sure to check all ingredients for gluten content.
How do I store leftover opera cake?
Store leftover opera cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer preservation.
What can I serve with opera cake?
Opera cake pairs well with coffee, espresso, or dessert wine. Fresh fruits like berries can also complement the rich flavors.
Conclusion
Opera cake is a stunning dessert that combines rich flavors and elegant layers, making it perfect for celebrations or special occasions. With careful preparation and attention to detail, you can create this French classic at home, impressing your guests with its beauty and taste.
Opera Cake
Ingredients
- 4 large eggs
- 100 g powdered sugar
- 100 g almond flour
- 30 g all-purpose flour
- 40 g unsalted butter melted
- 200 g unsalted butter softened
- 250 g powdered sugar for buttercream
- 2 tablespoons strong brewed coffee
- 200 g dark chocolate chopped
- 200 ml heavy cream
Instructions
- Preheat the oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.
- Whisk eggs and powdered sugar until fluffy.
- Fold in almond flour and all-purpose flour gently.
- Add melted butter and mix until combined.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes until golden and springy.
- Let the sponge cool completely before cutting into layers.
- For the coffee buttercream, beat softened butter and powdered sugar until light.
- Add brewed coffee gradually, mixing until smooth.
- Prepare the ganache by heating cream and pouring it over chopped chocolate; stir until glossy.
- Assemble the cake by layering sponge, buttercream, and ganache, then chill for at least 2 hours before serving.
